Lesson 5 3rd ESO

1. Presentation Lesson 5
A Plate of food
Lesson 5
3rd ESO

2. INJERA
IT IS A TYPE OF BREAD

3. CREPES
They look like thin pancakes

4. MUKTUK
It is the fat and skin
of a whale

5. HAGGIS
It is made from parts
of sheep

6. ETON MESS
It is a dessert of meringues

7. •Is it sour / sweet / savoury / spicy ?
•Do you eat it raw / cooked / frozen?

8. What food are you going to talk about?
• It’s a type of food which… / that…
• The place where… they eat this is….
• The ingredients which…/ that… they use are….
• The time of the year when they normally eat it is…
• People who /that like/don’t like (spicy / raw / sweet…) food think…
Things
Places
Time
People

9. A SAVOURY CROISANT SPICY / SALTY TACOS A SWEET MERINGUE
COOKED MEAT SOME RAW FISH SOME RIPE / FRESH FRUIT

10. ETON MESS
•ˈiːtn mɛs ɪz ən ˈɪŋglɪʃ ˈdɪˈzɜːt ɒv məˈræŋz,
raɪp ˈstrɔːbəriz ænd frɛʃ kriːm.

11. The origins
of Eton
Mess
WHEREWHEN
WHAT
PAVLOVA CAKE
WHO

13. Who / that

14. Who

15. when

16. It is a type of food that/which

17. _______ is the person who / that…

18. Workbook page 24
Peanut butter is a paste that is
popular in many countries
There are many farmers in America who grow peanuts
We have to save the environment!

20. Order of adjectives

22. A perfect peanut butter and Jelly
sandwich (PB&J)

23. Step 1: Get the materials
Materials:
To make the perfect PB&J sandwich you will need:
-A clean, flat food production surface (I use a clean
cutting board)
-Peanut butter of your choice
-Jelly, jam, or preserves of your choice
-2 slices of sandwich bread
-A clean butter knife

24. Step 2: Prepare the bread
• Position the bread slices on the clean
surface side-by-side, with one slice face
up and the other face down.
• This step is vital because it will allow the slices of bread to evenly
match together when combining them in Step 5.

25. Step 3: Apply peanut butter
• Spread some peanut butter onto the top of each slice of bread. Use
as much peanut butter as desired.
• Putting peanut butter on each side
will prevent the bread from getting
soggy from the jelly- this is especially
important if preparing the sandwich
ahead of time.
• *Soggy: Empapado

26. Step 4: Apply jelly
• Spread the desired
amount of jelly on top
of the peanut butter of
one slice of bread.

27. Step 5: Combine both slides of bread
• Take the slice of bread
without jelly on it.
• flip it on top of the jelly of
the other slice.
• You should have butter
on the top and bottom
and jelly in the center.
• *Flip: invertir

28. Step 6: Enjoy your sandwich

29. The Earl of Sandwich – 18th century