1. Nora Smith
45 Brookview drive, Toronto, On M1L 4R8
(647) 205­1564
nordorniasmith@gmail.com
Career Objective:
To obtain a Pastry Chef position that utilizes my experience while working on
new and innovative techniques .
Highlights of Qualifications
● Able to create aesthetically pleasing desserts using a verity of techniques
● Experience in writing menus and standardizing recipes
● Cooperative, upbeat, punctual and responsible
● Ability to work within pre established budgets and strict time frames
● Hands on experience in inventory, stocking, cleaning and everyday kitchen opening and closing
procedures.
● Experience in training and supervising staff
● Experience in writing menus and standardizing recipes
● 6+ years of experience in the culinary field in both savoury and pastry areas
● Able to prepare a variety of dishes using various semi­fine and fine dining techniques
Employment Experience
Pastry Chef
North44 Restaurant
Toronto, On ​ ​ 2015­
Pastry Chef
Byblos Restaurant
Toronto, On 2014­2015
Pastry Chef
Copa Cabana
Toronto , On 2013
Sous Chef
Victoria , BC
Gorge Vale Golf Course
2012
Grill / Pastry
Victoria, BC
Brentwood Bay Lodge 2010­2011

2. First Cook
Victoria, BC
Strathcona Hotel 2010
Pastry Cook/ Garde Manger
Mayne Island, BC
Spring Water Lodge 2009
Garde Manger/Pastry cook
Lake Louise, AB
Moraine Lake Lodge 2008
Sales Associate
Niagara on the Lake, ON
Pillitteri Estates Winery ​ ​2006­ 2007
​Education
Fashion Merchandising
2005
La Salle College, Montreal, Quebec
Associate of Arts and Science 2003
Sir Sanford Fleming College, Peterborough, Ontario
​References Available on Request