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STRAIN IMPROVEMENT AND
PRESERVATION
Presented by
NOOLU CHANDRIKA
BTFS V
CONTENTS
• Introduction
• Ideal Characteristics of Strain
• Purpose of Strain Improvement
• Approaches for Strain Improvement
1. Mutant Selection
2. Recombination
3. Recombinant DNA Technology
• Strain Preservation
• Applications
• Conclusion
• Reference
INTRODUCTION
 Strain- A Strain is a group of species with one/ more
characteristics that distinguish it from other sub groups of
the same species of the strain .
- each strain is indentified by a name, number or letter.
Example:- E.coli Strain K12
 Strain Improvement- The Science and Technology of
manipulating and improving microbial strains in order to
enhance their metabolic capacities is known as Strain
Improvement
Ideal Characteristics of Strain
 Rapid growth
 Genetic stability
 Non-toxicity to humans
 Ability to use cheaper substrates
 Elimination of the production of compounds that may
interfere with downstream processing
 To improve the use of carbon and nitrogen sources.
 Reduction of cultivation cost
 Shorter fermentation time.
Purpose of Strain Improvement
 Increase the productivities
 Regulating the activity of the enzymes
 Increasing the permeability
 To change un used co-Metabolites
 Introducing new genetic properties into the
organism by Recombinant DNA technology /
Genetic engineering.
Approaches for Strain Improvement
 Mutant Selection
 Recombination
 Recombinant DNA Technology
MUTANT SELECTION
 A MUTATION is a Sudden and Heritable change in the traits
of an organism.
 Application of Mutagens to Induce mutation is called
MUTAGENESIS.
 Agents capable of inducing mutations are called MUTGENS
Physical – Particulate and Non-Particulate
Chemical – Base analog, Deamine & Alkylating
agents, Acridine Dyes.
 Mutation occurring without any specific treatment are called
“ Spontaneous Mutation.”
 Mutation are resulting due to a treatment with certain agents
are known as “Induced Mutation.”
Contd…
 Many Mutations bring about marked changes in the
Biochemical Characters of practical interest these are called
Major Mutations – these can be used in Strain Improvement
Ex: Streptomyces griseus-Streptomycin-Mannosidostreptomycin
Ex: Streptomyces aurofaciens(S-604) –
Produce 6-demethyl tetracycline in place of Tetracycline
 In contrast, most improvements in biochemical production
have been due to the Stepwise accumulation of so called
Minor genes.
Ex: Pencillium chrysogenum – Strain E15-1 was obtained which
yield 55% more penicillin than original strain
Isolation of mutants
1. Isolation of Auxotrophic Mutants:- it has a defect in one of its
biosynthetic pathways, so it require a specific Bio-molecule for
normal growth & development.
Ex: Phe‾ mutant of C.glutamicus – require Phe for growth so, it
accumulates Tyrosine.
2 Analogue – Resistant Mutant:- it have feed back insensitive
enzymes of the biosynthetic pathway.
Feed - back inhibition- Tyr‾ mutant of C. glutamicus were
selected for resistance to 50mg/L of p-flurophenylalanine
( analogue of phenylalanine).
3 Revertants from non producing mutants:- Of a Strain are high
producer . Mutant mutates back to its original phenotype is called
Reversion and mutant is called Revertant.
Ex: Reversion mutant of Streptomyces viridifaciens showed over
6-fold increase in chlortetracycline production over the original
strain
Contd…
4. Selection of Resistance to antibiotic:- produced by the organism
itself may lead to increased yields.
Ex: Streptomyces aurefaciens mutants selected for resistance to
200-400mg/L chlortetracyclin showed for 4 fold increase in the
production of antibiotics.
5 Mutants with altered cell membrane permeability- Show high
production of some metabolites
Ex: A mutant E.coli strain has defective Lysine transport; it
actively excretes L-Lysine into the medium to 5 times as high
concentration as that with in it cells.
6 Mutants have been selected to produce altered metaboliteds,
especially in case of Aminoglycoside antibiotics.
Ex: Pseudomonas aurofaciens produces the antibiotic
Pyrrolnitrin:: a mutant of this organism yields 4’-fluropyrrolnitrin.
RECOMBINATION
 Defined as formation of new gene combinations among
those present in different strains.
 Recombination used for both genetic analysis as well as
strain improvement
 To generate new products
Recombination may be based on:-
- Cross over
- Transformation
- Conjugation
- Transduction
- protoplast fusion – The fusion between non producing
strains of two species ( Streptomyces griseus and
Streptomyces tenjimariensis) has yielded a strain that
produces indolizomycin, a new Indolizine antibiotic.
RECOMBINATION DNA TECHNOLOGY
 rDNA Technology or Genetic Engineering
involves the isolation and cloning of genes of
interest, production of the necessary gene
constructs using appropriate enzymes and then
transfer and expression of these genes into an
suitable host organism.
 This technique has been used to achieve 2 broad
objectives:
- Production of Recombinant proteins
- Metabolic Engineering
1. Recombinant proteins:- These are the proteins
produced by the transferred gene / transgene ; they
themselves are of commercial value.
Ex: Insulin, Interferons etc.. are produced in
Bacteria
2. Metabolic Engineering :- When metabolic
activities of an organism are modified by
introducing into it transgenes, which affect
enzymatic, transport and /or regulatory function of
its cells its known as Metabolic Engineering.
Examples – Over production of the amino acid
Isoluecine in C. glutamicum & Ethanol by E.coli .
Contd…..
 Product Modification include the new enzymes which
modifies the product of existing biosynthetic pathway
e.g. Conversion of Cephalosporin C into 7- amino
cephalosporanic acid by D-amino acid oxidase
(in A. chrysogenum).
 Completely new metabolite formation include in which
all the genes of a new pathway are transferred
e.g. E.coli, transfer of 2 genes for polyhydroxybutyrate
synthesis from Alcaligenes eutrophus.
 Enhance growth include enhanced substrate utilization.
e.g. E.coli , glutamate dehydrogenase into
M.methylotrophus carbon conversion increased from 4% to
7%
Contd…
STRAIN PRESERVATION
 Industrial Microbiology continuously uses specific
Microorganisms isolates/strains as research, assay,
development and production cultures.
 These strains are highly valuable and must be preserved
over long periods without genetic and phenotypic changes.
- Research culture
- Assay culture
- Development culture
- Production culture
Approaches of Strain Preservation
 Low Temperature Storage:- 2-6⁰c ( 2-6 months)
 Storage as Frozen Culture:- -20 to -100⁰c.
 Storage as Lyophilized cells:- Under high Vaccum at low
temperature ( 5/ even -20 to -70⁰c)
 Storage of Vegetative cells/spores in Liquid Nitrogen:- -
196⁰c / -167⁰c .
 Air dried at room temperature on sterile loam sand or on
other natural substrate:- Like maize seed, rice, bran, etc.,
( bacterial culture may remain viable up to 70-80 years)
 Storage in Glycerin Stabs:- 0.85ml of cell suspension
mixed with0.15ml of sterile glycerol and stored at -
70 or -75⁰c.
APPLICATIONS
 Large scale Production of vaccines, Enzymes,
Interferons, growth factors, blood clotting
factors.
 In the field of Microbiology improve the
microbe’s productivities or characteristics.
 Treatment of Genetic diseases like SCID by
rDNA technology
 Production of medically useful biological like
insulin
• Ex- Streptomyces albus was sequentially treated with
mutagen ( UV, NTG, Nitrogen mustard etc.,) to form a strain
SAM-X which produces 10mg/ml of salinomycin as
compared to 250µg/ml in original strain.
•Ex- The enhancement of production of Asperenone, an
inhibitor of lipoxygenase and human platelet aggregation
from Aspergillus niger , was achieved by UV and nitrous acid
mutagenesis
Contd…
CONCLUSION
REFERENCES
 http://www.yourarticlelibrary.com/micro-biology/strain-
improvement
 https://www.researchgate.net/.../226497441_Strain_impro
vement
 https://www.jic.ac.uk/.../Marinelli%20Lecture%202%20pa
rt%201.pdf
 http://technologyinscience.blogspot.in/2012/08/strain-
improvement-importance-of-pure.html#.
 http://www.cabri.org/guidelines/micro-
organisms/M300.html
 A text book of Molecular Biology, Genetic Engineering
and Industrial Biotechnology by B.D Singh
STRAIN IMPROVEMENT TECHNIQUES

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STRAIN IMPROVEMENT TECHNIQUES

  • 2. CONTENTS • Introduction • Ideal Characteristics of Strain • Purpose of Strain Improvement • Approaches for Strain Improvement 1. Mutant Selection 2. Recombination 3. Recombinant DNA Technology • Strain Preservation • Applications • Conclusion • Reference
  • 3. INTRODUCTION  Strain- A Strain is a group of species with one/ more characteristics that distinguish it from other sub groups of the same species of the strain . - each strain is indentified by a name, number or letter. Example:- E.coli Strain K12  Strain Improvement- The Science and Technology of manipulating and improving microbial strains in order to enhance their metabolic capacities is known as Strain Improvement
  • 4. Ideal Characteristics of Strain  Rapid growth  Genetic stability  Non-toxicity to humans  Ability to use cheaper substrates  Elimination of the production of compounds that may interfere with downstream processing  To improve the use of carbon and nitrogen sources.  Reduction of cultivation cost  Shorter fermentation time.
  • 5. Purpose of Strain Improvement  Increase the productivities  Regulating the activity of the enzymes  Increasing the permeability  To change un used co-Metabolites  Introducing new genetic properties into the organism by Recombinant DNA technology / Genetic engineering.
  • 6. Approaches for Strain Improvement  Mutant Selection  Recombination  Recombinant DNA Technology
  • 7. MUTANT SELECTION  A MUTATION is a Sudden and Heritable change in the traits of an organism.  Application of Mutagens to Induce mutation is called MUTAGENESIS.  Agents capable of inducing mutations are called MUTGENS Physical – Particulate and Non-Particulate Chemical – Base analog, Deamine & Alkylating agents, Acridine Dyes.  Mutation occurring without any specific treatment are called “ Spontaneous Mutation.”  Mutation are resulting due to a treatment with certain agents are known as “Induced Mutation.”
  • 8.
  • 9. Contd…  Many Mutations bring about marked changes in the Biochemical Characters of practical interest these are called Major Mutations – these can be used in Strain Improvement Ex: Streptomyces griseus-Streptomycin-Mannosidostreptomycin Ex: Streptomyces aurofaciens(S-604) – Produce 6-demethyl tetracycline in place of Tetracycline  In contrast, most improvements in biochemical production have been due to the Stepwise accumulation of so called Minor genes. Ex: Pencillium chrysogenum – Strain E15-1 was obtained which yield 55% more penicillin than original strain
  • 10. Isolation of mutants 1. Isolation of Auxotrophic Mutants:- it has a defect in one of its biosynthetic pathways, so it require a specific Bio-molecule for normal growth & development. Ex: Phe‾ mutant of C.glutamicus – require Phe for growth so, it accumulates Tyrosine. 2 Analogue – Resistant Mutant:- it have feed back insensitive enzymes of the biosynthetic pathway. Feed - back inhibition- Tyr‾ mutant of C. glutamicus were selected for resistance to 50mg/L of p-flurophenylalanine ( analogue of phenylalanine). 3 Revertants from non producing mutants:- Of a Strain are high producer . Mutant mutates back to its original phenotype is called Reversion and mutant is called Revertant. Ex: Reversion mutant of Streptomyces viridifaciens showed over 6-fold increase in chlortetracycline production over the original strain
  • 11. Contd… 4. Selection of Resistance to antibiotic:- produced by the organism itself may lead to increased yields. Ex: Streptomyces aurefaciens mutants selected for resistance to 200-400mg/L chlortetracyclin showed for 4 fold increase in the production of antibiotics. 5 Mutants with altered cell membrane permeability- Show high production of some metabolites Ex: A mutant E.coli strain has defective Lysine transport; it actively excretes L-Lysine into the medium to 5 times as high concentration as that with in it cells. 6 Mutants have been selected to produce altered metaboliteds, especially in case of Aminoglycoside antibiotics. Ex: Pseudomonas aurofaciens produces the antibiotic Pyrrolnitrin:: a mutant of this organism yields 4’-fluropyrrolnitrin.
  • 12. RECOMBINATION  Defined as formation of new gene combinations among those present in different strains.  Recombination used for both genetic analysis as well as strain improvement  To generate new products Recombination may be based on:- - Cross over - Transformation - Conjugation - Transduction - protoplast fusion – The fusion between non producing strains of two species ( Streptomyces griseus and Streptomyces tenjimariensis) has yielded a strain that produces indolizomycin, a new Indolizine antibiotic.
  • 13. RECOMBINATION DNA TECHNOLOGY  rDNA Technology or Genetic Engineering involves the isolation and cloning of genes of interest, production of the necessary gene constructs using appropriate enzymes and then transfer and expression of these genes into an suitable host organism.  This technique has been used to achieve 2 broad objectives: - Production of Recombinant proteins - Metabolic Engineering
  • 14. 1. Recombinant proteins:- These are the proteins produced by the transferred gene / transgene ; they themselves are of commercial value. Ex: Insulin, Interferons etc.. are produced in Bacteria 2. Metabolic Engineering :- When metabolic activities of an organism are modified by introducing into it transgenes, which affect enzymatic, transport and /or regulatory function of its cells its known as Metabolic Engineering. Examples – Over production of the amino acid Isoluecine in C. glutamicum & Ethanol by E.coli . Contd…..
  • 15.  Product Modification include the new enzymes which modifies the product of existing biosynthetic pathway e.g. Conversion of Cephalosporin C into 7- amino cephalosporanic acid by D-amino acid oxidase (in A. chrysogenum).  Completely new metabolite formation include in which all the genes of a new pathway are transferred e.g. E.coli, transfer of 2 genes for polyhydroxybutyrate synthesis from Alcaligenes eutrophus.  Enhance growth include enhanced substrate utilization. e.g. E.coli , glutamate dehydrogenase into M.methylotrophus carbon conversion increased from 4% to 7% Contd…
  • 16.
  • 17. STRAIN PRESERVATION  Industrial Microbiology continuously uses specific Microorganisms isolates/strains as research, assay, development and production cultures.  These strains are highly valuable and must be preserved over long periods without genetic and phenotypic changes. - Research culture - Assay culture - Development culture - Production culture
  • 18. Approaches of Strain Preservation  Low Temperature Storage:- 2-6⁰c ( 2-6 months)  Storage as Frozen Culture:- -20 to -100⁰c.  Storage as Lyophilized cells:- Under high Vaccum at low temperature ( 5/ even -20 to -70⁰c)  Storage of Vegetative cells/spores in Liquid Nitrogen:- - 196⁰c / -167⁰c .  Air dried at room temperature on sterile loam sand or on other natural substrate:- Like maize seed, rice, bran, etc., ( bacterial culture may remain viable up to 70-80 years)  Storage in Glycerin Stabs:- 0.85ml of cell suspension mixed with0.15ml of sterile glycerol and stored at - 70 or -75⁰c.
  • 19. APPLICATIONS  Large scale Production of vaccines, Enzymes, Interferons, growth factors, blood clotting factors.  In the field of Microbiology improve the microbe’s productivities or characteristics.  Treatment of Genetic diseases like SCID by rDNA technology  Production of medically useful biological like insulin
  • 20. • Ex- Streptomyces albus was sequentially treated with mutagen ( UV, NTG, Nitrogen mustard etc.,) to form a strain SAM-X which produces 10mg/ml of salinomycin as compared to 250µg/ml in original strain. •Ex- The enhancement of production of Asperenone, an inhibitor of lipoxygenase and human platelet aggregation from Aspergillus niger , was achieved by UV and nitrous acid mutagenesis Contd…
  • 22. REFERENCES  http://www.yourarticlelibrary.com/micro-biology/strain- improvement  https://www.researchgate.net/.../226497441_Strain_impro vement  https://www.jic.ac.uk/.../Marinelli%20Lecture%202%20pa rt%201.pdf  http://technologyinscience.blogspot.in/2012/08/strain- improvement-importance-of-pure.html#.  http://www.cabri.org/guidelines/micro- organisms/M300.html  A text book of Molecular Biology, Genetic Engineering and Industrial Biotechnology by B.D Singh