Originally published on VentureFizz.

1. Nanigans
@
60 State Street
Boston, MA

2. Welcome to Nanigans HQ!
Say hi to Megan, our
awesome Office Manager.
Come on in for a look at what
goes on behind-the-scenes at
Nanigans

4. What started out as custom
caricatures for our business
cards has since turned into the
mark of our brand. You can find
these from the Facebook offices
in Menlo Park to businesses
around the world. If you’re
looking to join Nanigans you
can expect one too!

6. Step into our engineering den
where our programmers, data
scientists, and product teams
are hard at work transforming
performance marketing with our
predictive lifetime value (#pLTV)
platform.

8. Our engineers have the
best views in the house
and come to think of
it, the comfiest seats--
beanbags included.

10. Not interested in the
views? Does data talk
tickle your fancy? To
give you an idea of
scale, Nanigans
processes over 21
terabytes of data each
month.

12. With all that data, our
renowned data scientists (most
who hold PhDs) have a lot to
work with. Say hi to
Mike, Atul, Scott, and our
CTO, Claude. (And no, that is
not the only cat you will see in
our office.)

14. Turn the corner and you’ll find
what we affectionately call
“The Floor”. The open floor
plan allows for collaboration,
idea sharing, and plenty of
laughs. This is where our
savvy campaign analysts,
sales, finance, and marketing
teams call home.

16. We have a bit of an obsession
for meme “art” at Nanigans.
You know you’ve made it when
one of your coworkers
“memefies” you, and you
really know you’ve made it
when that meme turns into a
piece of hanging art.

18. Here are four ladies showing
off their shoes for “Wear-
Heels-Wednesdays (for guys
it’s Wear-A-Tie-Wednesdays).
Who said startups had to be
casual 24/7? Nothing wrong
with dressing up every now
and then.

20. And what’s a Boston ad tech
company without a personalized
kegerator?

22. put the keg to good use during our
company-wide Happy Hours every
Thursday.

24. It gets better, on Friday
mornings (after those
Thursday Happy Hours)
Sonya whips up homemade
waffles.

26. The rumors are true:
Nanigans brings in catered
lunch everyday from
Boston’s favorite restaurants,
delis, and food trucks
(#FoodTruckFridays).

28. By now you have probably
noticed we are big believers
in Boston’s food scene. One
time Island Creek Oysters (a
Nanigans’ favorite) stopped
by!

30. We also take our hot sauce
VERY seriously. Some of
the sauces are so hot we
have to pick them up with
paper towels, ouch!

32. Every now and then we hop on the
latest trends sweeping the
Internet. That’s our CEO, Ric
Calvillo showing off his Hadouken
talents.

34. At the end of the week, we
head down to 60 State
Street’s patio bar,
Sterlings, for a pre-
weekend cocktail. Thanks
for stopping by Nanigans,
see you at Sterlings!

36. WE’RE HIRING.
JOBS@NANIGANS.C
OM