One of my main goals in life is to teach others what I've learned about how easy it is to simplify the life of a cook. And in this video I'm going to focus on a pain free way to do just that.
To simplify the life of a cook is really not hard to do…
Whenever you're cooking meals such as meatloaf, spaghetti, chili, soup, and many other dishes simply mix extra that can used at a future time.
This is such a wonderful strategy for several reasons including:
• It's nowhere near double the effort
• It really saves so much time
• It can even give you nights off from cooking each and every week.
I have a favorite meatloaf recipe and whenever I make it I make 75 servings. For those of you who are curious, that takes 11 lbs. of meat and with all the rest of the stuff that goes in it I have a hard time mixing it up even in my largest metal mixing bowl.
When I do finally get it all mixed up I'll grab one of my cast iron skillets and fill it with the size meatloaf I want. Then I'll put that mixture in a freezer bag, making sure as much air as possible is out of it, label it as "Meatloaf" and the date.
Then I'll put up some smaller bags and these will be used for things such as:
• Stuffed bell peppers
• Stuffed cabbage
• Salisbury steak
• Just scrambled with some gravy and served over rice, pasta, or potatoes
These are just some of my favorite things to do with this meatloaf mixture
If I'm pressed for time it doesn't take long to put the mixture in a skillet and bake. If I have a little more time available I may make one of the above dishes that requires a little more time.
It's so time-saving because the majority of the work is done.
When I make homemade vegetable soup I'll cook enough to put at least 2 - 1 gallon bags in the freezer and it basically gives me 2 nights off from cooking.
My job as a Home Time Management Coach is to help you save time on the things you HAVE to do… such as cooking, cleaning, laundry, and housework so that you can reinvest that time into your marriage, your kids, your family and friends, and even yourself.
As a matter of fact, this video has been created from an excerpt from my free 58 page eBook on Home Time Management and Cooking which is available for download from my website @ http://marysegers.com/cookingbook
If you'd like to learn more about Home Time Management then join my email list @ http://marysegers.com/join and I'll send you daily emails aimed at covering all aspects of Home Time Management including saving time on cooking, cleaning, laundry, housework and then spending that time on your spouse, your kids, your family and friends, and even yourself.
Remember… you only have one life. It's up to you how you live it.
2. One of my main goals in life is to teach others what I've learned about
how EASY it is to simplify the life of a cook.
And in this video I'm going to focus on a pain free way to do just that.
Image courtesy of Master isolated images /
FreeDigitalPhotos.net
(c) Home Time Management 2013 | Mary Segers
3. To simplify the life of a cook is
really not hard to do…
Image courtesy of Stuart Miles / FreeDigitalPhotos.net
(c) Home Time Management 2013 | Mary Segers
4. Whenever you're cooking meals such as:
•
•
•
•
•
Meatloaf
Spaghetti
Chili
Soup
And many other
dishes
Simply make extra
that can be used at a
future time.
Image courtesy of Stuart Miles /
FreeDigitalPhotos.net
(c) Home Time Management 2013 | Mary Segers
5. Why This Helps…
This is such a wonderful strategy for several reasons including:
•
•
•
It's nowhere near double the effort
It really saves so much time
It can even give you nights off from cooking each and every week.
Image courtesy of sattva / FreeDigitalPhotos.net
(c) Home Time Management 2013 | Mary Segers
6. I have a favorite meatloaf recipe and whenever I make it I
make 75 servings.
For those of you who are curious, that takes 11 lbs. of meat
and with all the rest of the stuff that goes in it I have a hard
time mixing it up even in my largest metal mixing bowl.
Image courtesy of Stuart Miles / FreeDigitalPhotos.net
(c) Home Time Management 2013 | Mary Segers
7. When I do finally get it all mixed up I'll grab one of
my cast iron skillets and fill it with the size meatloaf
I want. Then I'll put that mixture in a freezer bag,
making sure as much air as possible is out of it,
label it as "Meatloaf" and the date.
Meatloaf
12/18/2013
(c) Home Time Management 2013 | Mary Segers
8. Then I'll put up some smaller bags and these will be used for
things such as:
•
•
•
•
Stuffed bell peppers
Stuffed cabbage
Salisbury steak
Just scrambled with some gravy and served over rice,
pasta, or potatoes
These are just some of my favorite things to do with this
meatloaf mixture.
(c) Home Time Management 2013 | Mary Segers
9. If I'm pressed for time it doesn't take long to put the mixture in a skillet and
bake.
If I have a little more time available I may make one of the above dishes that
requires a little more time
(YUM )
It's so time-saving because the majority of the work is done.
Image courtesy of Grant Cochrane /
FreeDigitalPhotos.net
(c) Home Time Management 2013 | Mary Segers
10. When I make homemade vegetable soup I'll cook
enough to put at least 2 - 1 gallon bags in the
freezer.
That basically gives me 2 nights off from cooking.
(c) Home Time Management 2013 | Mary Segers
11. If you found this video helpful then don’t forget to “Like” it so
it’ll be easier for others to find.
Also, I’d love it if you’d “Pin” me and pass me on to your
friends.
And, if you have a Home Time Management topic you’d like
to see covered shoot me an email @
marysegers@marysegers.com
(c) Home Time Management 2013 | Mary Segers
12. Home Time Management Expert, Coach, and Speaker
My goal as a Home Time Management Coach is to help you
save time on the things you HAVE to do such as:
• Cooking
• Cleaning
• Laundry
• Housework
So that you can reinvest that time into:
• Your marriage
• Your kids
• Your family and friends
• Yourself
(c) Home Time Management 2013 | Mary Segers
13. As a matter of fact, this video has been created from
an excerpt from my free 58 page eBook on…
Home Time Management and
Cooking
which is available for download from my website @
http://marysegers.com/cookingbook
(c) Home Time Management 2013 | Mary Segers
14. If you'd like to learn more about Home Time Management then join
my email list @
http://marysegers.com/join
And I'll send you daily emails aimed at covering all aspects of
Home Time Management including saving time on:
• Cooking
• Cleaning
• Laundry
• Housework
And then spending that time on:
• Your spouse
• Your kids
• Your family and friends
• Yourself
(c) Home Time Management 2013 | Mary Segers
15. Remember…
You only have one life.
It's up to you how you live it.
(c) Home Time Management 2013 | Mary Segers
Hinweis der Redaktion
One of my main goals in life is to teach others what I've learned about how easy it is to simplify the life of a cook. And in this video I'm going to focus on a pain free way to do just that.
To simplify the life of a cook is really not hard to do…
Whenever you're cooking meals such as meatloaf, spaghetti, chili, soup, and many other dishes simply mix extra that can used at a future time.
This is such a wonderful strategy for several reasons including:It's nowhere near double the effortIt really saves so much timeIt can even give you nights off from cooking each and every week.
I have a favorite meatloaf recipe and whenever I make it I make 75 servings. For those of you who are curious, that takes 11 lbs. of meat and with all the rest of the stuff that goes in it I have a hard time mixing it up even in my largest metal mixing bowl.
When I do finally get it all mixed up I'll grab one of my cast iron skillets and fill it with the size meatloaf I want. Then I'll put that mixture in a freezer bag, making sure as much air as possible is out of it, label it as "Meatloaf" and the date.
Then I'll put up some smaller bags and these will be used for things such as:Stuffed bell peppersStuffed cabbageSalisbury steakJust scrambled with some gravy and served over rice, pasta, or potatoesThese are just some of my favorite things to do with this meatloaf mixture.
If I'm pressed for time it doesn't take long to put the mixture in a skillet and bake. If I have a little more time available I may make one of the above dishes that requires a little more time.It's so time-saving because the majority of the work is done.
When I make homemade vegetable soup I'll cook enough to put at least 2 - 1 gallon bags in the freezer and it basically gives me 2 nights off from cooking.
If you found this video helpful then don’t forget to “Like” it so it’ll be easier for others to find.Also, I’d love it if you’d “Pin” me and pass me on to your friends.And, if you have a Home Time Management topic you’d like to see covered shoot me an email @ marysegers@marysegers.com
My job as a Home Time Management Coach is to help you save time on the things you HAVE to do… such as cooking, cleaning, laundry, and housework so that you can reinvest that time into your marriage, your kids, your family and friends, and even yourself.
As a matter of fact, this video has been created from an excerpt from my free 58 page eBook on Home Time Management and Cooking which is available for download from my website @ http://marysegers.com/cookingbook
If you'd like to learn more about Home Time Management then join my email list @ http://marysegers.com/join and I'll send you daily emails aimed at covering all aspects of Home Time Management including saving time on cooking, cleaning, laundry, housework and then spending that time on your spouse, your kids, your family and friends, and even yourself.
Remember… you only have one life. It's up to you how you live it.