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Dietary Choices That Impact The Environment
- 1. Dietary Choices that Impact the Environment ESS 2160 July 19, 2005
- 4. Ever wonder what it takes to get from here to… Here?
- 15. Relative environmentally relevant differences between meat protein and a processed protein food based on soybeans (industrial countries) Environmentally relevant effect Effect of processed protein food based on soybeans Relative effect of meat protein production Land use 1 6–17 Water requirement 1 4.4–26 Fossil fuel requirement 1 6–20 Phosphate rock requirement 1 7 Emission of acidifying substances 1 >7 Emission of biocides 1 6 Emission of copper 1 >100 1 Effect refers to identical amounts of protein. The effect of soybean protein–based food is (arbitrarily) given the value of 1.
- 18. At the current rate of growth, by 2020 meat consumption will reach 90 kg (198 lbs) per person each year. 1 side of beef 50 chickens Per Person 1 pig
- 20. Your healthy choices make for a healthy Earth!