1. DELICIOUS CREPES

2.  2 eggs
 3 tablespoons of butter
 Chocolate, ham…
 120 gr.of flour
 300ml.milk
 Oil (to grease the pan)
 a bit of selection

3. PREPARATION
 First of all you have to wash your hands.

4. SECOND
 Heat Nutela in –Maria’s bain Break 2 eggs

5. THIRD
 Put 120g. F flour  300g of milk
(YOUR HANDS DIRTY BUT NOTHING
HAPPENS BECAUSE THEY’RE CLEAN)

6.  3 tablespoons of butter
 Oil (to grease the pan)

7. FIFTH
 ingredients and then mix all the ingredients
until become a liquid mass.

8.  Add a little salt.  Make the crepe with a
flat pan.

9. PUT THE PAN INTO THE
FIRE AND THEN ADD
THE LIQUID MASS.
AFTER A WHILE TURN
THE PASTE AND THEN
ADD THE CHOCOLATE.

10. PUT SUGAR ON THE
CHOCOLATE.

11. Be careful! And don’t When it’s cold you can
burn your mouth eat the crepe.
because if you do not
see what happens ...

12.  Anna M.
 Anna R.
 Alba
 Mar