Disease Animal diseases Healthy Animals Sick animals Infectious diseases

1. Animal Diseases

2. Disease
Broad definition – not being
at ease or uncomfortable
Producers have a vested
interest to keep their animals
healthy

3. Healthy Animals
Grow faster and produce
more profit for their owners
Some diseases are mild,
others may be severe and
cause rapid death

4. Sick animals
Usually display outward
signs of illness
Animal may be droopy, go
off feed and water, be
restless, have a dull haircoat

5. Infectious diseases
Caused by microorganisms
that invade the animal’s body
Usually contagious diseases
that the animal can pass to
another animal

6. Bacteria
Live in a wide range of
conditions
Live on and in the bodies of all
animals
More numerous than the cells
of the body

7. Bacteria
Many are beneficial
Those living in the stomachs
of ruminant animals aid in
digestion

8. Bacteria
Useful in production of foods
such as cheese and sauerkraut
Many can be harmful
Invade the cells of an animal’s
body

9. Parasitic bacteria
May harm the animal by
feeding off the body cells or
secreting a material known
as a toxin

10. Toxin
Substance that causes harm
to an organism
A poison

11. Harmful bacteria
When large numbers invade,
the animal becomes ill
Type and form of the illness
depends on the type of bacteria
that invades the animal

12. Cocci
Round spherical shaped
bacteria
Some forms of pneumonia
and strep are caused by this
bacteria

13. Bacillus
Rod shaped
Single, pairs, or arranged in
chains
Cause some serious diseases
in animals

14. Bacillus
Anthrax
Tetanus
Blackleg
Intestinal coliform
Salmonella and tuberculosis

15. Spirilla
Shaped like spirals or
corkscrews
Very motile
Require moist atmosphere to
live

16. Spirilla
Live very well in the
reproductive tracts of
animals
Leptospirosis
Vibrosis and spirochetosis

17. Most bacteria
Can be controlled by the use of
antibiotics
Penicillin was one of the first
Produced from extracts of
molds

18. Penicillin
Many forms are now
produced
Very effective against
bacterial infection.

19. Viruses
Very tiny particle of matter
composed of a core of
nucleic acid and a covering
of protein that protects the
virus

20. Viruses
Have characteristics of both
living and nonliving material
Are on the borderline
between living and non
living

21. Viruses
Made up of some of the
material found in cells but
are not cells because they do
not have a nucleus or other
cell parts.

22. Viruses
Do not grow and cannot
reproduce outside a living cell
Once inside a living cell, virus
reproduces using energy and
materials in the invaded cell

23. Viruses
Harm cells by causing them
to burst during reproduction
And by using material that
the cell needs to function
properly

24. Virus
Viral diseases cause the
animal to be sick by
preventing certain cells in the
body from functioning
properly

25. Virus
More difficult to treat than
bacterial diseases
Antibiotics are not effective
against viral infections

26. Viral diseases
Foot and mouth disease
Influenza
Hog cholera
Pseudorabies

27. Viral diseases
Best means of dealing with
them is prevention

28. Protozoa
Microorganism that causes
disease
Single celled organisms that
are often parasitic

29. Protozoa
Cause harm by feeding on
cells or producing toxins
African sleeping sickness
Anaplasmosis

30. Protozoa
Coccidiosis
One of the most costly
poultry diseases
Caused diarrhea and weight
loss

31. Protozoa
Most can be controlled by
drugs

32. The immune system
Several lines of defense in
fighting disease
Physical barriers that keep
pathogens out

33. The immune system
Nostrils are lined with hairs
that attract particles that
harbor germs before they can
enter the body

34. The immune system
Mucous membranes secrete
viscous water substance that
traps and destroys bacteria
and viruses

35. The immune system
Digestive and respiratory
systems – greatest avenue for
entry
Some disease germs can live
in the soil for many years

36. Soil borne disease
Animals come into contact
with the ground when they
graze
Many pathogens are breathed
in by livestock

37. Germs
Swallowed by animals are
destroyed by digestive enzymes
Inhaled germs are trapped in
mucous membranes of
respiratory tract

38. 2nd
line of defense
Blood cells
White and Red
Red – carry oxygen and other
nutrients to other body cells

39. White Blood Cells
Are produced in the bone
marrow
Circulate throughout the body
to get rid of worn out cells

40. Phagocytes
White blood cells that intercept
and destroy pathogens
Also migrate to certain organs
and remain there to intercept
pathogens

41. White Blood Cells
Circulate through other body
fluids and the mucous
membranes

42. Phagocytes
Release chemicals that can
induce the production of more
white blood cells to help fight
disease

43. Phagocytes
An elevated WBC count
indicated that there are disease
organisms present in the
animal’s body and a large
number of phagocytes have
been produced to combat them

44. Lymphocytes
Lymph glands that produce certain
WBC’s
These cells react to foreign
substances by releasing chemicals
that kill the pathogen or inactivate
the foreign substance

45. Antigens
Substances that cause the
release of chemicals
May be viruses, bacteria,
toxins, or other substances

46. Antibodies
The chemicals released by the
lymphocytes

47. 2nd
Immune Response
Lymphocytes become memory
cell and are ready to release the
antibody if the antigen enters
the body at a later time

48. 2nd
Immune Response
Response occurs much more
quickly
Lasts longer than primary
response

49. Immunity
Means than an animal is protected
from catching a certain disease
Animal’s body is capable of
producing enough antibodies fast
enough to neutralize the disease

50. Immunity
Active or passive
Active –animal is more or less
permanently immune
Passive – animal is only
temporarily immune

51. Immunity
Animals are born with some
immunity
Colostrum is rich in antibodies
Serve the new animal until its
own immune system can take
over

52. Immunity
As the animal is exposed to more
antigens, antibodies build up
within the animal.
Naturally acquired active
immunity results from the animal
actually contracting the disease and
recovering

53. Artificial Active
Induced by injecting antigens
into the animal
Causes phagocytes to react
without making the animal
seriously ill

54. Edward Jenner
Late 1700’s
Began vaccination process
Smallpox and cow pox
Collected material from sores of
people with cowpox

55. Edward Jenner
Injected healthy people with
material
Became mildly ill with cow pox
Then were immune

56. Louis Pasteur
Developed several vaccines
following Jenner’s lead

57. Vaccines
Live
Killed or weakened strain
Both stimulate production of
antibodies
Killed – less dangerous when
compared to live vaccine

58. Noninfectious Disease
Not contagious
Genetic diseases
Caused by defects in the genes
Problem or disease can be
passed from parent to offspring

59. Genetic Diseases
Cannot be spread through contact
with other animals
Control of genetic diseases, using
good selection practices
Avoid breeding animals that are
known to have genetic defects in
their line

60. Nutritional Diseases
Milk fever in dairy cattle
Cows lie down and are unable
to stand
Insufficient amount of Ca in the
bloodstream

61. Milk fever
Usually cured by injection of
Ca salts
Effects are immediate and
dramatic

62. Overeating
Founder – horses, cattle and
sheep
Eat too much grain
Causes feet to become inflamed
and hooves to grow upward and
outward

63. Poisoning
Moldy feed can contain toxins
Aflatoxins and ergot – fungi
that grow on grains
Grazing on poisonous plants

64. Disease prevention
Vaccination
Humans can carry disease from
one farm to another
Many farms require plastic
boots be worn over the shoes of
visitors

65. Quarantine
Isolation of newly purchased
animals
Government regulates
quarantine for animals coming
into the US

66. Quarantine
Many states have quarantine
periods or require health papers
for animals crossing state lines
Animals tested positive for
Brucellosis (Bangs) are branded
and sent to slaughter.