1. CH0533Yumei SHI Resume
Personal Background：
1. Name：Yumei SHI
2. Height / Weight：163cm/52kg
3. DOB：1969-6-29
4. Place of Birth：Jilin Province
5. Ethnic Minority：Han
6. Previous passport held：None
7. Previous Immigration History ：
None
8. Years of Experience ： Since
1990 as Korean Cuisine Chef
9. Level of Chef certificate ：
Technical College in Cookery
10. Marital Status： Divorced Age of Child：
11. Smoker： No
12．English Qualification： High School Cantonese： None
13．Passed UK BA requested English：Yes
14．Highest Qualification Sought：Technical College in Cookery
Qualification gained (please state start and finish dates and place of
study):
Sep 1978 to July 1983
Jilin Province, Yongji Town, Shuanghe Town, Xiang Miao Ling
Village Primary School
Sep 1983 to July 1986
Jilin Province, Yongji Town, 30 High School
Work Experience (Covering the last 5 years, please state start, finish
dates, and place of work)：
2009~Present date： Jilin Korean Village Restaurant
Company Location： Jilin Korean Village Restaurant is located on the
golden location of Jiefang North Road, Jilin City (previously known
as Human Resources Building).
Dining facility ： Restaurant has a total of 7 floors ， ground to 2nd
floors provides a large variety of classical yet authentic Japanese
and Korean cuisines, which represents the genuine reflection of

2. Japanese and Korean cultures. Ground floor is the main dining
hall ，which can accommodate approx 400 diners at one time, 1st
and 2nd floors contains a large number of large and small private
function rooms ，3rd floor is the banqueting hall, to accommodate
wedding, graduation, business functions and banquet. The 4th and
5th Floors are the Chinese cuisine department, serving large
varieties of sea delicacies, such as: abalones, sea cucumber,
shark fins, birds nest, etc.
Job title：Korean Cuisine Head Chef
Responsibilities： Apart from cooking Korean cuisine dishes ， she
also co-ordinates with seniors staffs from other departments to
ensure work efficiency and working relationships. Find resolving
solutions for issues accountered during work, work station and
job allocation for her subordinates. Offer training to junior staffs,
ensure health and hygiene and safety within own department.
Carry out market research, design new dishes for the Korean
cuisine department.
Feb 2008~2009： Jilin Koryo Dynasty Restaurant（Part of Jilin Province
Koryo Dynasty Restaurant Group）
Company Information ： Jilin Province Koryo Dynasty restaurant Group
was established in 2001, in the past 9 years, the Koryo dynasty,
always adhering to the development of national food culture and
business platform for more responsibility to provide innovative
growth of the culture concept. Restaurant management group
affiliated with steak sauce to soup pot, large Korean cold noodles,
big taste fine food Square, cooking fish on behalf of the many food
brands, the distribution of its direct sales stores and chain river
north and south, the number more than 100. Koryo dynasty,
especially the steak sauce soup hot pot cuisine, which uses fresh
juicy meat, the "extension of cattle," steak and the Changbai
Mountain Spring Brewing Ingredients Korean miso soup, Korean
food culture will be "heavy ingredients, light flavor" to the very
essence of play To. Koryo dynasty steak sauce soup since 2004
has been widely launched gourmet's favorite, the four direct sales
stores is booming, many stores blossom everywhere, and
obtained the national patent right Jicai food, the people's most
favorite soup, and many other honors.
Job Title：Korean Cuisine Chef
Responsibilities： Prepare and cook the most authentic Korean
Cuisine dishes, such as: variety of Korean Soup dishes, Kimchi
Soups, Korean Barbeque dishes etc. Offer training and supervise
the cooking skills of others, make adjustments to errors made
appropriately, ensure kitchen cleanliness.
2005~2007： Jilin City San Pu River Koryo Garden Restaurant
Company Information ： San Pu River Koryo Garden restaurant is

3. located on Long Tan Road, Jilin City. The restaurant contains a
total of 3 floors, ground floor main dining hall is able to
accommodate approximately 200 diners at one time, 1st and 2nd
Floors contains over 30 large and small private function rooms.
Job title：Korean Cuisine Chef
Responsibilities ： Carry out own duties, use fresh ingredients to
produce Japanese / Korean Cuisine dishes and soup dishes.
Assist her superiors in kitchen managerial duties and carry out
staff duty allocation.
Speciality dishes：
I treat my work with utmost responsibilities and respect, during
the 19 years of being a chef, I have trained many other to also
become competent chefs. I am also very experienced in kitchen
management, is able to cook the cuisine dishes with authenticity.
A few of my trainee chefs have also become competent head
chefs themselves during their Korean Cuisine career
development.
I am specialised in vegetable bun dishes of meat, all kinds of
Korean soups, such as: Miso soup, kimchi soup, seafood soup,
seaweed beef, South Korea Teppanyaki series, Korean sushi etc.
While working in Koryo Dynasty restaurant I have received tour
groups and business visitors from both North and South Korea,
they have complimented me about the authenticity of the Korean
cuisine dishes I have produced.
Photos of dishes:

5. Photos of Yumei SHI at work :