2. Do You Know Rendang?
 Rendang is a kind of international food
from Padang.
 I called rendang is international food
because a lot of people from outside
Indonesia know and have eat it.

3. INGREDIENTS
1 kg lean beef, cut into 25-28 pieces
 3 eggs grated mature coconut, make
coconut milk
 Cinnamon powder
 Cloves
 2 star anise
 2 cardamom pods

4. 5 kaffir leaves, thinly sliced
 1 cup of water
 1 table spoon of brown sugar
 Salt to taste

5. SPICES
 Nutmeg powder
 10 shallots or small brown onion
 5 gloves of garlic
 1 thumb-size (about 2) galangal
 1 thumb-size (about 2) ginger
 3 stalks of lemon grass (use only bottom
white part)
 10 to 12 dried chili pods or 1 to 2 table
spoons

6. Equipments
 Pan
 Spatula
 Mixer
 Tablespoon
 Knife
 Plate

7. DIRECTIONS
 First, heat oil in a stew and add blended
paste, cinnamon powder, cloves,
cardamom and fry until fragrant.

8.  After that, add beef, sugar and salt and stir-
fry until meat is evenly coated with paste.

9.  Next, add coconut milk and 1 cup of water
and bring it to a boil.

10.  And then, lower heat and allow to simmer
until meat is fairly dry and tender. Wait for a
few minute.

12.  After the meat fairly dry and tender, season
with extra salt and sugar if needed.

13.  The last, add sliced kaffir leaves for a fresh
citrusy flavor.
 Finally, dish out and serve.

15. DUDE, ITS TASTE
SO DELICIOUS!
I LIKE IT!
MAKNYOS,
GAN! SO,
YUMMY!