High pressure processing (HPP) is ‘non-thermal’ food preservation and sterilization technique, which has been developed to avoid chemical and thermal preservation of food. High pressure processing is also known as Pascalization or bridgmanization or high hydrostatic pressure (HHP), or ultra-high pressure (UHP). It is a natural and environmental friendly process that doesn’t alter foods original properties such as flavor, color or texture. It is proved as a successful and safe alternative for traditional chemical and thermal preservation techniques.

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Global High Pressure
Processing (HPP) For
Rice And Grain
Market
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2016 – 2026
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2. High pressure processing (HPP) is ‘non-thermal’ food preservation and sterilization technique, which has
been developed to avoid chemical and thermal preservation of food. High pressure processing is also known
as Pascalization or bridgmanization or high hydrostatic pressure (HHP), or ultra-high pressure (UHP). It is a
natural and environmental friendly process that doesn’t alter foods original properties such as flavor, color or
texture. It is proved as a successful and safe alternative for traditional chemical and thermal preservation
techniques.
From 1990’s HPP technique is popularly being used in Japan and other part of Asia. Initially it was being used
only for preservation of juices, jellies and jams. But considering market demand for naturally preserved foods
and benefits of HPP, the technique is now popular for preservation of almost all the food products such as
salads, fish and meat, seafood, yogurts, rice cakes, grains etc.
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Increasing market demand for naturally preserved food is market driver for high pressure processing food
technique. When HPP is used for rice and grains processing, the allergen protein releases from rice grains
and makes rice allergen free.
High Pressure Processing (HPP) For Rice & Grain Market Segmentation
High pressure processing market can be segmented on the basis of processing equipment type such as semi-
continues equipment, and batch processing equipment. Bach processing is mainly used for pre-packaged
food and semi-continuous process is used for foods in pumpable liquid form. In rice and grains processing
semi-continuous process is used popularly.
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3. High pressure processing (HPP) market is later segmented on the basis of production scale as small scale,
mid-scale and large scale production. Large scale production is normally used in developed markets, where
as mid-scale and small scale are getting popular in developing markets. High pressure processing market is
further segmented on the basis of region as, Latin America, North America, Asia Pacific Excluding Japan,
Japan, Europe, Middle East and Africa.
High Pressure Processing (HPP) For Rice & Grain Global Market Drivers & Trends
Rising natural and safe food demand from rapidly growing global population is major factor driving market
demand for HPP for rice & grains. As HPP breaks down the allergic protein content of rice and grains and
makes it safe for consumption, food processing industries are concentrating on High pressure processing of
rice and grains.
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Not only the allergens removal properties, but other preservation advantages such as shelf life extension,
greater quality, destroyed pathogens etc. are other factors attracting producers and fueling market demand
for HPP technique for rice and grains.
Moreover to meet the safe and natural food demands of the 21st century consumer, the global food
industry is rapidly moving toward product innovative and new product development through new processing
methods. HPP for rice and grains is one of them, gaining significant market demand.
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4. In regional outlook of high pressure processing for rice and grain market, Japan and Asia Pacific Excluding
Japan are major players in HPP for rice and grain market, as being major producer and consumers of rice and
grains. As U.S. FDA has accepted commercial use of HPP for low acid foods like grains and rice, North
America is considered as another major market as well as with increasing consumer demand for non-
synthetic natural food preservation methods, Europe has also adapted HPP techniques for rice and grain,
and for many other food products such as juices, bakery products, jams, jellies etc. In Europe and North
America markets, HPP is widely used for juices and beverages processing.
However Middle East and Africa markets are still in their nascent stage of development in HPP for rice and
grains.
High Pressure Processing (HPP) For Rice & Grain Market Key Players:
All rice and grain producers and other food manufacturers cannot afford to purchase high cost HPP
machines. And therefore to facilitate some market player providing HPP on commercial tolling basis to the
food manufacturing industries, includes American Pasteurization Company, Avure HPP Food Processing, High
Pressure Process Tolling Ltd., Stay Fresh Foods, Hormel Foods, Motivatit, APA Processing, Raw Pressery etc.
However few major market players providing HPP machinery and technology includes Kobe steel co. ltd,
Hoiperbaric S.A, Amec ,Next HPP etc.
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and-grain-market
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