1. Ceylon Tea 锡兰红茶 http://chinesemedicine.yo2.cn

2. 锡兰为英文-Ceylon的音译，原意为茶叶，是斯里兰卡的旧称。现在斯里兰卡为英联邦成员之一，红茶和宝石的王国。 斯里兰卡红茶，又称“锡兰红茶”，，斯里兰卡是世界上第三大茶叶生产国，仅次于印度和中国，茶叶出口量居世界第一位。 锡兰红茶与印度大吉岭红茶、阿萨姆红茶、中国祁门红茶并称为世界四大红茶，锡兰红茶被称为献给世界的礼物 http://chinesemedicine.yo2.cn

3. 斯里兰卡政府茶叶出口主管机构统一颁发的“锡兰茶质量标志”： 持剑狮王标志，该长方形标志上部为一右前爪持刀的雄狮，下部则是上下两排英文，上排为Ceylon tea字样，即“锡兰茶”，下排为Symbol of quality字样，即“质量标志”之意，标注此标志的锡兰红茶才是经过斯里兰卡政府认可的纯正锡兰红茶，品质象征和原产地保证！

4. Benefits of Ceylon Tea 1. Ceylon tea is rich in antioxidants and therefore helps in lowering the risk of getting cancer. 2. As Ceylon tea has lots of antioxidants it helps in reducing cholesterol levels in the blood vessels thereby preventing high blood pressure and heart attacks. 3. According to recent studies, it is shown that drinking four cups of Ceylon tea a day for a period of one month helps in increasing blood circulation. 4，Black teas such as Ceylon tea can reduce the chance of heart attack, prevent various cancers and strengthen bones and teeth. 5，Ceylon tea, like other black teas, can be used to treat burns and scrapes, as well as to reduce puffiness around the eyes, soothe tired feet, temporarily darken and add shine to hair, and temporarily tan your skin. http://chinesemedicine.yo2.cn

5. “丝袜奶茶”，是指冲出来的奶茶颜色像丝袜那样。把煮好的锡兰红茶用一个疑似尼龙网的棉线网先行过滤，作用除了滤走茶渣以外，也使红茶更香滑，然后再加入奶和糖。 用来冲奶茶的锡兰红茶分为粗茶和幼茶两种，透过控制粗幼茶的份量，就能改变冲出来的奶茶的香味、色泽及浓度。先把锡兰红茶放入尼龙网内，然后把网浸入巨型水煲内，并用钩把网钩在水煲的边沿。把茶焖在茶煲内数分钟后(称为焗茶)，把茶倒出到另一茶壶内，来回倒数次(称为撞茶)。最后倒进已放入淡奶的杯内 http://chinesemedicine.yo2.cn

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