This document provides information about vegetarianism including definitions, demographics of vegetarians around the world, reasons people choose a vegetarian diet, companies that cater to vegetarians, and non-vegetarian products. Some key points include:
- A vegetarian does not eat meat or fish, while a vegan also avoids animal products like dairy and eggs.
- India has the highest percentage of vegetarians at 42% of the population, while the UK has the highest population of vegetarians in Europe at 3.5 million people.
- Animal welfare is the main reason cited for becoming vegetarian (54%), followed by environmental concerns and health reasons.
2. Definition:
A vegetarian is someone who does not eat, or believe in, eating meat or fish
and in some cases they do not eat any type of animal product such as cheese
or eggs, this is a vegan diet. Their diet consists of vegetables, fruits, nuts and
grain and other natural foods. Sometimes a vegetarian will not eat meat but will
eat fish this is called a pescatarian. Various packaged or processed foods like
cake, cookies, chocolate and jelly sweets often contain unfamiliar animal
ingredients and may be a concern for some vegetarians. This means that
vegetarians will need to check food packages to see if they are allowed to
consume that product or not. Generally a vegetarian will not eat any products
that have been slaughter. You can get different types of vegetarians such as
Vegans, Lacto-Ovo-Vegetarians and Lacto Vegetarians. The different types of
vegetarians avoid different food products.
“Vegetarian- A person who does not eat meat or fish,
and sometimes other animal products, especially for
moral, religious, or health reasons.”- google.com
3. Demographics:
America: There are 7.3 million Americans who are vegetarian. 59% are female and
the remaining 41% are male, which are mostly ranged between 18 and 34 with a 42
percentage. 57.1% of people have followed a vegetarian diet for more than ten
years unlike the 14.1% who have followed the vegetarian diet for less than two
years. Here is a table from a statistic website, statisticbrain.com, that has given the
demographics of vegetarians in the USA.
From the table we are able to understand the gender and age in the USA. This
information can help understand who to aim our product towards. Although here
there is not a huge ratio between men and women but usually more women are
vegetarians. Therefore we can aim our recipe cards towards women as they would
most likely be the ones to look at them. An age between 18 and 34 would be
suitable as this has the highest percentage of them all. Having a typical target
audience is a good idea so you know it will be successful.
4. Demographics:
India: Although it is true that India’s appetite for meat is increasing, it is still statically
found that 42% of the country is vegetarian which is almost half a billion people. In
parts of India such as Kerala, Punjab and Bengal there is a structured vegetarian
diet. They eat a diet of rice, chapati, soya beans and other lentils. Although the
protein intake is low it remains high if more than one type of plant protein are eaten
together. Here is a table that shows the amount of vegetarians in different counties
around the world:
Country Vegetarians Percentage
France 500,000 0.9%
Germany 700,000 1.25%
Netherlands 700,000 4.4%
Poland 75,000 0.2%
Sweden 60,000 0.75%
United Kingdom 3,500,000 6.1%
As you can see from the table the United Kingdom has the highest population of
vegetarians. The country with the least is Sweden, this could be because Sweden is
well known for their fish dishes and meat intake and does not have a lot of people
who follow a religion that does not let you eat meat.
5. Demographics:
As you can see from the table on the other page the United Kingdom has the
highest population of vegetarians.
United Kingdom: The UK has a high population of vegetarians with 3,500,000
people vegetarian in the country. This includes a 2% of children who are vegetarians
too. There are more females to males that are vegetarian in the UK which confirms
who a good target audience would be for, for my own recipe cards. Having a target
audience that will use and can relate to the product is what will make it successful
which will increase the amount of donations and copies of the recipe cards.
The country with the least population of vegetarians is Sweden, this could be
because Sweden is well known for their fish dishes and meat intake and does not
have a lot of people who follow a religion that does not let you eat meat.
6. Reasons:
People are drawn to the vegetarian lifestyle by all sorts of motives. People want to
live longer, have a healthier life and reduce pollution. Some reasons consist of
saving the environment, for personal health, personal finances, ethics and to reduce
famine. From the website staticsbrain.com, we gained information on statics on
reasons why people become vegetarian and placed them in a table.
Reason Percentage.
Improve overall health 53%
Environmental concerns 47%
Natural approaches to wellness 39%
Health safety concerns 31%
Animal Welfare 54%
Weight loss 25%
The table shows that the main reason people become vegetarian is because of
animal welfare (54%). They feel its wrong to eat a living animal and they stand by
this ethic by not eating meat. They believe animals should have equal rights to
humans. The least popular reason was weight loss, this could be because there
are a lot of different diets that does not mean turning vegetarian and protein is a
main part of an healthy diet. Religion has not been featured on the table but this is
a huge reason why people convert to vegetarianism. This is the main reason why
people are vegetarian in India due to a strong link of religions that originated in
ancient India such as Jainism, Hinduism and Buddhism that believe in not eating
7. Companies:
Many companies and organisations target the vegetarian market. The well known
nutritious company, Graze, is known for its vegetarian and vegan snacks. It is
suitable for vegetarians but is popular with everyone. It gives you a source of
vitamins, minerals and fibre for all under 100 calories. These boxes are cheap and
you can often get codes to get free deliveries. Companies make special offers to
make it seem more appealing.
Another popular vegetarian company is Quorn. Quorn is made from mycoprotein
which is a healthy protein source that is meat free and naturally low in saturated fat.
Quorn offers a great tasting range of foods, and they say on their website it is
perfect for if you're wanting a healthier lifestyle or watching your weight. It offers you
great meat free meal inspiration. Also Quorn products are a great source of protein
which is a great way to still receive all the main food groups when being vegetarian.
Meals such as spaghetti Bolognese, hot dogs, curry and burgers can still be eaten
as Quorn is not meat. This is a great thing for vegetarians as more meals can be
offered and it is a health way to still get protein.
8. Companies:
There are many websites and companies online that give vegetarians recipes for
alternatives for meat such as Fry’s Family who won the Veg UK 2013 Award. They
give alternatives, like Quorn, for sausages, burgers and other meals.
Veggiestuff.com is a website which helps you find products that vegetarians can
eat and use. This is a very helpful website as it even gives you the price of the
ingredients and has some recipes on there to follow too. Redwood is another
company that offers alternatives for vegetarians and offers their products to different
shops and websites to sell.
The Fry’s
Family
products who
won the Veg
award 2013
UK.
9. Companies:
Veggiestuff.com website enables you to find any meat products you want in a vegetarian version or
alternative. This is helpful for people new to the vegetarian lifestyle so they can find products that
they can not find in the super market to make a tasty meal.
10. Non vegetarian products:
There are lots of foods out there that sound safe but some crisps, peanuts, cake,
beer etc. can be packed with unexpected animal products like gelatin and beef fat.
Pinot noir wine has traces of chocolate, black cherries, oak and fish! It is said the
membrane is taken from the bladders of tropical fish and used to filter cloudy yeast
extracts out of many brands of beer and wine. Fish traces are also found in juices
like the brand Tropicana’s Heart Healthy Orange Juice and so does Omega-3
bread.
Gelatin is a protein that is obtained by boiling skin, ligaments, or bones with water
which usually comes from pigs or cows. Gelatin is found in a lot of jelly sweets such
as Haribo’s, marshmallows, Starburst, Gummy Bears and Skittles. Gelatin is
also found in savory things too such as margarine, salted peanuts and even
Green Giant frozen vegetables. Cheese is a part that some vegetarians take out
of their diet but here in the UK supermarkets have a wide choice of vegetarian
cheeses.
This is the Vegetarian Haribo packet
compared to the original Haribo’s that
contain gelatin. As you can see they
have different packaging and the
Vegetarian versions makes it clear it is
for vegetarians by stating it on the front.
11. Non vegetarian products:
Fast food restaurants are particularly hard for vegetarians. For example
McDonalds do offer salads but a lot of them have meats on top, or traces. It
would be wise to stay away from the fries as they have been found to have beef
fat on them. They have started to do vegetarian wraps to show they are trying to
appeal to the vegetarian audience.
The website Veggiestuff.com lists all the vegetarian and vegan food which can
be used to cook recipes with and even some treats like chocolate and sweets
that vegetarians can have. Products such as Vegan Marshmallows, Vegetarian
Haribo’s and Redwood’s Steaks. It also includes natural body care products that
are animal free too.
This is only one of the few options
for vegetarians in McDonalds and
they only come out for limited time
through the year.
This is a salad based product and
contains no meats like the rest of
the wraps do.