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[object Object],[object Object],Cytozyme Laboratories
Cytozyme Laboratories  ,[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Cytozyme Laboratories
Nutri Ag Products ,[object Object],[object Object],[object Object],[object Object],[object Object]
20 processing steps 10 points of quality control Crop+Plus Nutriplant AG  Manufacturing and QC Shipping Receiving Weighing Stabilization Screening Packaging Mixing Natural Ligands Seaweed Extracts Minerals Batching Chelation
N UTRIPLANT ® AG   Product  Technology N UTRIPLANT ®  technology utilizes the latest scientific discoveries in biochemistry, agronomy, and chemical engineering.
NUTRIPLANT ® AG   Superior Quality N UTRIPLANT ®  is made from the best quality raw materials, with NO processed animal parts, NO waste and NO GMO (genetically modified organisms).
N UTRIPLANT ® AG   Superior Quality Each batch of product undergoes rigorous quality control procedures.
N UTRIPLANT ® AG  Superior Quality The products are analyzed for physical properties and chemical composition.
Product performance is verified by a unique bioassay of biological activity.  N UTRIPLANT ® AG  Superior Quality
N UTRIPLANT ®  Root Promoter ,[object Object],[object Object],[object Object]
 
Laboratory results Corn not treated Corn treated Seed Treatment increases the root hairs,  crucial for water and nutrient uptake .
N UTRIPLANT ®  SD on Corn
Submitted by an IBO Rep
What is Nutriplant AG? ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],Amway Philippines  Launching
[object Object],[object Object],Product  Description NutriPlus
[object Object],[object Object],[object Object],NutriPlus products are chelated/complexed with nature’s own chelates: NutriPlus
How Are Chelates Formed? Natal Chelate= a mineral surrounded amino acids Mineral
NutriPlus products are chelated/complexed with nature’s own chelates: This means the minerals are protected and more effective. NutriPlus Metal Amino acids, carboxylic acids ,  etc. Chelate
Close Up ,[object Object],[object Object],[object Object]
[object Object],[object Object],How to Prevent or Overcome  Nutrient Deficiencies?
Advantage of Foliar Fertilization over Soil Fertilization Soil Application Foliar Application ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Foliar applications are faster acting and more efficient!
Importance of Balanced Nutrition The limiting factor for holding capacity of a barrel is the  shortest stave. The limiting factor for growth is the nutrient in shortest supply. A short supply of nutrients reduces yields,  causing reduced profits. Iron Zinc Potassium Nitrogen Copper Boron Calcium Iron Zinc Potassium Nitrogen Copper Boron Calcium
Nutrient Deficiencies   By the time deficiencies are visible, yields have been reduced! Prevent deficiencies with a regular maintenance program,  or with frequent foliar analyses followed by application of the appropriate nutrient(s). Visible deficiencies Hidden deficiencies Yields Genetic Potential Nutrient deficiency
Examples of Visible Deficiencies Iron Potassium Zinc By the time deficiencies are visible, yields have been reduced!
Magnesium and Zinc  Deficiencies in Banana Leaves and Fruits Zinc deficiency Magnesium deficiency Double - Zinc deficiency Quadruples - Zinc deficiency
[object Object],[object Object],[object Object],[object Object],When Are Foliar Applications Needed? NutriPlus
[object Object],[object Object],[object Object],Choices Available to Farmers NutriPlus™
Crystal Deposits of Mineral Salts like Zinc Sulfate Ammonium sulfate, etc on Leaf Surface Dr. Zeev Wiesman. R  &  D Lab of Bio-Industries Upgrading, The Institutes For Applied Research. Ben Gurion University of the Negev, Beer Sheva.
Effects of NutriPlus on pH of Water NutriPlus decreases the pH which increases rate of absorption and translocation .
[object Object],[object Object],[object Object],[object Object],[object Object],4-18-18  (% wt/wt) NutriPlus™ NPK N, P, K
Economic benefits of  NutriPlus™  NPK: ,[object Object],[object Object],[object Object],Increased profits! 15% yield increase! 41% yield increase! NutriPlus™ NPK
[object Object],[object Object],[object Object],[object Object],[object Object],(25%) NutriPlus™ Potassium P
Economic benefits of  NutriPlus™  Potassium: ,[object Object],[object Object],[object Object],Increased profits! 33% yield increase! 187% yield increase! NutriPlus™ Potassium
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],(8.1%) NutriPlus™ Zinc Zn
Economic benefits of  NutriPlus™  Zinc: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Increased profits! 57% yield increase! 67% yield increase! NutriPlus™ Zinc
[object Object],[object Object],[object Object],[object Object],[object Object],How Do NUTRI Products  Work?
Mode of Action I N UTRIPLANT  AG  Enhances Two  Critical Processes in Crop Physiology 1. Photosynthesis 2. Nutrient uptake through roots
N UTRIPLANT  AG Increases  Chlorophyll Development Photosynthesis is how the plant traps energy from the sun.
N UTRIPLANT   AG Increases  Chlorophyll Development
Sources: Cotton and  rice data from University of Arkansas. Tea data from UPASI Tea Research Foundation N UTRIPLANT  AG Enhances Photosynthesis Crop Photosynthesis Increase (% over Control) Yield Increase (% over Control) Cotton 24% 22% Rice 34% 16% Tea 15% 8%
-5  0  5  10  15  20  25  30  35  40 DAYS AFTER APPLICATION 1,3 1,2 1,1 1,0 0,9 0,8 PHI E 0   RELATIVO = ET / ABS ( MEDIDO POR  FLUORESCENCIA DE LA CLOROFILA ) CL -  143 HI1- 3305 CONTROL Effects of  Two Different P roducts on  Photosynthetic  Activity  W hen  Applied to Grape Vines Louvieaux ( 2.004 ) 1º  2º  3º
Mode of Action II Increased Absorption of Nutrients by Roots
Plants with foliar applications of N UTRIPLANT  AG absorbed 56% more Mn, 200% more Fe and Zn, and 370% more Cu N UTRIPLANT  AG Increases  Absorption of Nutrients by Roots
Even with optimal photosynthesis  and nutrient uptake,  crops do not reach their full  genetic potential due to  STRESS.
[object Object],[object Object],[object Object],1  Mean of 6 crops: barley, maize, potatoes, soybeans, sugar beets, wheat Bray, Bailey-Serres and  Weretilnyk  .  2000. Responses to abiotic  stresses.  In:  W  Gruissem, B. Biology  of Plants. American Society  of Plant Physiologists, Rockville, MD, pp 1158–1249. Mode of Action III Abiotic Stress (Extreme temperatures, UV radiation, drought, salinity, etc.)
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Abiotic Stress Includes Photooxidation (Damage Caused by ‘Free radical Oxygen’) ,[object Object],[object Object],[object Object]
Increase in  UV - 305  nm  Radiation at  Between 1992 and 1998 * Average daily values are grouped into monthly averages to calculate a mean value for each month of the year,  which is substrated  from each monthly mean.  These values are the difference between ‘Zero”  (equivalent To each montly mean. The regression has a confidence interval of 95 % Source: Cabrera. 2005 At Santiago, Chile.
Net Photosynthesis (  µ mol CO 2 / m 2  / sec. ) Light intensity  ( µ mol of photons / m 2  / sec   )   0 2.000 1.000 500 1.500 Photo-thermic Stress 2.500 10 9 8 7 6 5 4 3 2 1 0
Stomates Close An Example of Stress: Response to Excess Solar  Radiation H 2 O H 2 O H 2 O ABA
Photooxidative Damage !!
What happens when  fruits get hot?
Aloni  et al  ( 2005 ) Leaves cannot cool themselves like leaves do, so they are always hotter than leaves.
Glenn ( 2.006 ) 52  ±  1 °  C 46 –   49  °C
Heat stress/sunburn in fruit
Schrader  et al  ( 2.003 ) Stress Induced Disorder: Effect on Apple Fruit Quality. WSU Physiological Disorders induced by Heat Stress Bitter Pit Lenticelosis Splitting Water core Sunscald
CH 2 =CH 2 H 2 O 2 . O 2 - Fruit affected by  Abiotic stress
The oxidative  process begins at the  memrane level.
Growth Maturation Aging Deteriratin Oxidation !
Reactive Species  (  Oxidants  ) Free radicals  Non- RADICALS . O 2 -   H 2 O 2 OH -   HOCl NO .   O 3 LOO . SUPEROXIDE E(  Zn -SOD ;  Mn -SOD ) CATALASES ASCORBIC ACID GLUTATHION TOCOFEROL CAROTENOIDS FLAVONOIDS ANTIOXIDANTS Oxidative stress is a biochemical state of the cell or tissue which can occur  over a short or long period, where the generation of chemical oxidative species   exceeds the capacity to  produce antioxidants. M c  Kersie,  1996
SUPEROXIDE DISMUTASES (  Zn -SOD ;  Mn -SOD ) CATALASES. ASCORBIC ACID GLUTATHION TOCOFEROLS CAROTENOIDS FLAVONOIDS. Reactive Species  of  Oxigen (  OXIDANTS  ) Free Radicals  NON- RADICALS . O 2 -   H 2 O 2 OH -   HOCl NO .   O 3 LOO . ANTI - OXIDANTS
Nutri products have Strong  Antioxidant Activity NutriPlant AG has 10 X more! Product Name Antioxidant Activity (TE/100 g sample) NUTRIPLANT AG™ 10,133  NutriPlus Calcium™ 2,933 Biozyme™ 1,422 Kendal™ 703 Auxym™ 587 Stimulate™ 203 BM86™ 8 Kelpak™ 0 Cytogrower™ 0
Review
Review ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Review ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Review ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Review ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Nutri Products  Combining the Power of
[object Object],[object Object],[object Object],[object Object],[object Object],4 Modes of Action
[object Object],[object Object],[object Object],[object Object],Other Foliar Fertilizers
Salamat Po!

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Nutriplus Power Products

  • 1.
  • 2.
  • 3.
  • 4.
  • 5. 20 processing steps 10 points of quality control Crop+Plus Nutriplant AG Manufacturing and QC Shipping Receiving Weighing Stabilization Screening Packaging Mixing Natural Ligands Seaweed Extracts Minerals Batching Chelation
  • 6. N UTRIPLANT ® AG Product Technology N UTRIPLANT ® technology utilizes the latest scientific discoveries in biochemistry, agronomy, and chemical engineering.
  • 7. NUTRIPLANT ® AG Superior Quality N UTRIPLANT ® is made from the best quality raw materials, with NO processed animal parts, NO waste and NO GMO (genetically modified organisms).
  • 8. N UTRIPLANT ® AG Superior Quality Each batch of product undergoes rigorous quality control procedures.
  • 9. N UTRIPLANT ® AG Superior Quality The products are analyzed for physical properties and chemical composition.
  • 10. Product performance is verified by a unique bioassay of biological activity. N UTRIPLANT ® AG Superior Quality
  • 11.
  • 12.  
  • 13. Laboratory results Corn not treated Corn treated Seed Treatment increases the root hairs, crucial for water and nutrient uptake .
  • 14. N UTRIPLANT ® SD on Corn
  • 15. Submitted by an IBO Rep
  • 16.
  • 17.
  • 18.
  • 19.
  • 20. How Are Chelates Formed? Natal Chelate= a mineral surrounded amino acids Mineral
  • 21. NutriPlus products are chelated/complexed with nature’s own chelates: This means the minerals are protected and more effective. NutriPlus Metal Amino acids, carboxylic acids , etc. Chelate
  • 22.
  • 23.
  • 24.
  • 25. Importance of Balanced Nutrition The limiting factor for holding capacity of a barrel is the shortest stave. The limiting factor for growth is the nutrient in shortest supply. A short supply of nutrients reduces yields, causing reduced profits. Iron Zinc Potassium Nitrogen Copper Boron Calcium Iron Zinc Potassium Nitrogen Copper Boron Calcium
  • 26. Nutrient Deficiencies By the time deficiencies are visible, yields have been reduced! Prevent deficiencies with a regular maintenance program, or with frequent foliar analyses followed by application of the appropriate nutrient(s). Visible deficiencies Hidden deficiencies Yields Genetic Potential Nutrient deficiency
  • 27. Examples of Visible Deficiencies Iron Potassium Zinc By the time deficiencies are visible, yields have been reduced!
  • 28. Magnesium and Zinc Deficiencies in Banana Leaves and Fruits Zinc deficiency Magnesium deficiency Double - Zinc deficiency Quadruples - Zinc deficiency
  • 29.
  • 30.
  • 31. Crystal Deposits of Mineral Salts like Zinc Sulfate Ammonium sulfate, etc on Leaf Surface Dr. Zeev Wiesman. R & D Lab of Bio-Industries Upgrading, The Institutes For Applied Research. Ben Gurion University of the Negev, Beer Sheva.
  • 32. Effects of NutriPlus on pH of Water NutriPlus decreases the pH which increases rate of absorption and translocation .
  • 33.
  • 34.
  • 35.
  • 36.
  • 37.
  • 38.
  • 39.
  • 40. Mode of Action I N UTRIPLANT AG Enhances Two Critical Processes in Crop Physiology 1. Photosynthesis 2. Nutrient uptake through roots
  • 41. N UTRIPLANT AG Increases Chlorophyll Development Photosynthesis is how the plant traps energy from the sun.
  • 42. N UTRIPLANT AG Increases Chlorophyll Development
  • 43. Sources: Cotton and rice data from University of Arkansas. Tea data from UPASI Tea Research Foundation N UTRIPLANT AG Enhances Photosynthesis Crop Photosynthesis Increase (% over Control) Yield Increase (% over Control) Cotton 24% 22% Rice 34% 16% Tea 15% 8%
  • 44. -5 0 5 10 15 20 25 30 35 40 DAYS AFTER APPLICATION 1,3 1,2 1,1 1,0 0,9 0,8 PHI E 0 RELATIVO = ET / ABS ( MEDIDO POR FLUORESCENCIA DE LA CLOROFILA ) CL - 143 HI1- 3305 CONTROL Effects of Two Different P roducts on Photosynthetic Activity W hen Applied to Grape Vines Louvieaux ( 2.004 ) 1º 2º 3º
  • 45. Mode of Action II Increased Absorption of Nutrients by Roots
  • 46. Plants with foliar applications of N UTRIPLANT AG absorbed 56% more Mn, 200% more Fe and Zn, and 370% more Cu N UTRIPLANT AG Increases Absorption of Nutrients by Roots
  • 47. Even with optimal photosynthesis and nutrient uptake, crops do not reach their full genetic potential due to STRESS.
  • 48.
  • 49.
  • 50.
  • 51. Increase in UV - 305 nm Radiation at Between 1992 and 1998 * Average daily values are grouped into monthly averages to calculate a mean value for each month of the year, which is substrated from each monthly mean. These values are the difference between ‘Zero” (equivalent To each montly mean. The regression has a confidence interval of 95 % Source: Cabrera. 2005 At Santiago, Chile.
  • 52. Net Photosynthesis ( µ mol CO 2 / m 2 / sec. ) Light intensity ( µ mol of photons / m 2 / sec ) 0 2.000 1.000 500 1.500 Photo-thermic Stress 2.500 10 9 8 7 6 5 4 3 2 1 0
  • 53. Stomates Close An Example of Stress: Response to Excess Solar Radiation H 2 O H 2 O H 2 O ABA
  • 55. What happens when fruits get hot?
  • 56. Aloni et al ( 2005 ) Leaves cannot cool themselves like leaves do, so they are always hotter than leaves.
  • 57. Glenn ( 2.006 ) 52 ± 1 ° C 46 – 49 °C
  • 59. Schrader et al ( 2.003 ) Stress Induced Disorder: Effect on Apple Fruit Quality. WSU Physiological Disorders induced by Heat Stress Bitter Pit Lenticelosis Splitting Water core Sunscald
  • 60. CH 2 =CH 2 H 2 O 2 . O 2 - Fruit affected by Abiotic stress
  • 61. The oxidative process begins at the memrane level.
  • 62. Growth Maturation Aging Deteriratin Oxidation !
  • 63. Reactive Species ( Oxidants ) Free radicals Non- RADICALS . O 2 - H 2 O 2 OH - HOCl NO . O 3 LOO . SUPEROXIDE E( Zn -SOD ; Mn -SOD ) CATALASES ASCORBIC ACID GLUTATHION TOCOFEROL CAROTENOIDS FLAVONOIDS ANTIOXIDANTS Oxidative stress is a biochemical state of the cell or tissue which can occur over a short or long period, where the generation of chemical oxidative species exceeds the capacity to produce antioxidants. M c Kersie, 1996
  • 64. SUPEROXIDE DISMUTASES ( Zn -SOD ; Mn -SOD ) CATALASES. ASCORBIC ACID GLUTATHION TOCOFEROLS CAROTENOIDS FLAVONOIDS. Reactive Species of Oxigen ( OXIDANTS ) Free Radicals NON- RADICALS . O 2 - H 2 O 2 OH - HOCl NO . O 3 LOO . ANTI - OXIDANTS
  • 65. Nutri products have Strong Antioxidant Activity NutriPlant AG has 10 X more! Product Name Antioxidant Activity (TE/100 g sample) NUTRIPLANT AG™ 10,133 NutriPlus Calcium™ 2,933 Biozyme™ 1,422 Kendal™ 703 Auxym™ 587 Stimulate™ 203 BM86™ 8 Kelpak™ 0 Cytogrower™ 0
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  • 73.