This page concern to food sciences, nutrition and additives topics. The information provides thorough and up-to-date information, covering a broad range of topics in the food science and technology. Topics covered include: Food industry, food groups and composition, food chemistry, food processing and preservation, food laws and regulations, food microbiology and fermentation, food safety, food toxicology, food biotechnology, sensory evaluation, and food product development
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What is food additives
1. 11/13/2015 What is Food additives? Food Additives Info | All about food additives or food safety and any impact for our health and food analysis info include test kit or ...
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H ome » food additives » food s afety » health info » health tips » tes t kit » What is Food additives ?
What is Food additives?
What is Food additives? Here is simple description about Food additives.
Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the
first and used to preserve foods. In the past 30 years, however, with the advent of processed foods,
there has been a massive explosion in the chemical adulteration of foods with additives.
Considerable controversy has been associated with the potential threats and possible benefits of
food additives.
Most food additives are cosidered safe. However, some are known to be carcinogenic or toxic.
Hyperactivity in children, allergies, asthma, and migraines are often associated with adverse reations
to food additives.
Since 1987 Australia has had an approved system of labelling for additives in packaged foods. Each
food additive has to be named
or numbered. The numbers are the same as in Europe, but without the prefix 'E'.
This page concern to food sciences, nutrition and additives topics. The information provides thorough and
uptodate information, covering a broad range of topics in the food science and technology. Topics covered
include: Food industry, food groups and composition, food chemistry, food processing and preservation,
food laws and regulations, food microbiology and fermentation, food safety, food toxicology, food
biotechnology, sensory evaluation, and food product development.
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