1. New Year’s Eve Dinner
Brioche bread velouté perfumed with beurre noisette,
egg yolk, white truffle from Alba
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Duck foie gras from les Landes confit in spicy wine,
Christmas chutney with dried fruits
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Sardinian artichoke raviole, barigoule jus emulsion with Sicilian olive oil,
lardo di Colonnata, white truffle from Alba
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Pumpkin royal-style, blue lobster cooked «à la nacre», flakes of chestnut,
black truffle from Périgord, parmesan Reggiano emulsion
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Steamed Dover sole filet with caviar from France,
light creamy «marinière» with «Fine de Claire» oyster, mussels and seaweed
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Truffled Lyon style sausage with black truffles, foie gras and Sicilian pistachio,
simmered Puy lentils with dried apricots, roasting jus
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Double Coulommiers stuffed with black truffles
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Crunchy chestnut vacherin with citrus fruits
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Carupano chocolate from Venezuela, walnuts and pear
7 courses £180.00 seating at 18.00 until 21.00
9 courses £275 per person from 21.00