Raymi NY is the owner of restaurants in Miami and Lima. He shares that Peruvian food has many foreign influences and is a celebration of Peruvian culture. At his restaurant in New York, Raymi aims to represent the best of Peruvian cuisine through unique dishes and infusions that showcase the country's diversity. He enjoys traveling frequently to Peru to be inspired by new ingredients and witness how chefs express themselves in their unique kitchens around the country.