2. hors d’oeurves
bite-sized & artfully arranged
choose 2-3 for the perfect start to your evening or
choose 5-6 for a complete meal
mini blt
heirloom tomato,
buttermilk bread,
smoked bacon, pesto aioli
bacon caramel apples
tart apples,
brown sugar bacon,
cracked black pepper
salmon latke
house cured salmon,
potato chive pancake,
creme fraiche, dill
chicken & waffles
fried chicken,
wild rice waffle,
spicy maple syrup
cajun crawfish cake
housemade cajun blend
creole sauce,
lemon
grilled cheese
triple-creme brie,
french baguette,
berry compote
lebanese meatball
spiced lamb,
cracked wheat
mint gremolata
asian spring roll
rice noodles,
carrots, cucumber, sprouts,
mint, basil, peanut sauce
moraccan jewels
mejool dates,
creamy herbed chevre,
lemon zest
savory empanades
spiced sweet potato,
orange zest,
flaky pastry crust
tenderlion biscuit
rosemary roasted beef,
caramelized onion biscuit,
horseradish creme
hot fish sammie
fried catfish,
white bread,
yellow mustard & pickles
3. salads
beautiful & complex
great as a healthy meal option or
as an accompaniment to complete a meal
sweet potato gnocchi
sweet crisp apples,
toasted walnuts,
mesclun mix,
balsamic apple vinaigrette
tabouleh
cous cous, garbanzo beans,
spinach, marinated cherry
tomatoes, cucumber,
minted lemon dressing
citrus avocado
grapefruit, avocado, shaved
fennel, grape tomatoes,
frizee, english mustard
vinaigrette
kale caesar
shaved kale, grated
pecorino, red onions, garlic
crouton, lemon parmesan
vinaigrette
harvest
roasted apples & pears,
blue cheese crumbles,
candied pecans, brundt
sugar vinaigrette
asia minor
cucumber, dry roasted
peanuts, shallots,
holy basil, sesame oil,
rice wine dressing
summer spinach
juicy melon, feta, sunflower
seeds, pickled red onion,
baby spinach, pink
poppyseed dressing
squash ribbons
yellow squash, zucchini,
mint, parsley, roasted
grapefruit, blue cheese
crumbles, citrus dressing
classic wedge
fresh crisp iceberg, bacon
lardons, pickled beets, hard
poached eggs,creamy
blue cheese dressing
wilted summer greens
seasonal salad greens,
charred watercress,
watermelon, bacon,
brown sugar vinaigrette
4. soups
complete your meal with a bowl, or
choose a single serving for the perfect
palette cleanser or appetizer
chilled asparagus
w. lemon yogurt
wild mushroom
w. herb gremolata
potato cream
w. wilted leeks
butternut squash
w. tart apples
honeydew gazpacho
w. country ham
bourbon chili
w. chive sour cream
vietnamese beef soup
w. fresh radish
miso scallion
w. tofu & crispy seaweed
greek chicken
w. fried oregano & orzo
smoked salmon bisque
w. dill creme fraiche
sweet pepper
& roasted corn chowder
creamy tomato
w. grilled cheese croutons
crawfish gumbo
w. fried cornbread
white bean & arugula
w. frizzled prosciutto
chile lime sopa
w. cilantro & shrimp
chicken & collards
w. herbed dumplings
5. buffet
an amazing way to feed a large crowd
choose from each of the categories
for a beautiful meal
6. starches
choose one to complete your buffet meal
mediterranean cous cous
w. apricots & almonds
herb confit roasted potato
medley
wild mushroom & thyme
risotto
bourbon barrel soy & radish
lo mein
three onion
whipped potatoes
mint cracked wheat
w. shredded root veg
cardamom & coconut milk
steamed jasmine rice
potato dauphinoise
w. local cheddar
tuscan bean salad
w. sage & aged asiago
local cheddar
baked grits
ancho sweet potatoes
w. candied pepitas
pecan barley pilaf
w. scallions & parsnips
greek orzo salad
w. kalamata & feta
asiago cream orecchiette
w. fresh peas & onions
low country rice
w. black eyed peas
balsamic chive quinoa
w. feta & orange zest
7. vegetable
choose a fresh vegetable side to complete your
buffet
roasted herbed
root vegetable medley
teriyaki & beene seed
glazed green beans
wilted kale
w. spicy tomato sauce
lemon zested
brussel sprouts
sorghum carrots
w. candied orange peel
local bean & black eyed
pea succotash
crispy tuscan eggplant
caponata
sauteed spinach
w. wine soaked shallots
blue cheese apples
w. caramelized onion
braised collards
w. ham
grilled brocoli rabe
w/ pinenuts & currants
squash casserole
w. local cheddar
fontina bruleed
tomatoes
marinated asparagus
w. green gremolata
buttered snap peas, snow
peas, & english peas
spanish curtido
w. fresh cilantro
8. main
locally sourced whenever possible
design a menu around your choice of 1 or more
smoked salmon croquettes
w. roasted corn salsa
curry grilled mahi mahi
w. pineapple chutney
parchement baked cod
w. citrus herb butter
green lip mussels
w. tomato white wine broth
fish & shrimp
paella
trout stuffed
w. tomato, olives, & feta
seed encrusted swordfish
w. scallion peanut glaze
grilled salmon
w. sweet chile sauce
sesame teriyaki glazed
chicken & pineapple salsa
tea leaf smoked chicken
w. honey cider gastrique
crispy chicken breast
w. olive & tomato ragu
chicken arrabiata
w. spicy herb tomato sauce
pecan encrusted chicken
w. vanilla scented jus
grilled chicken
w. lemon preserves
feta & herb stuffed chicken
w. watermelon pico di gallo
smoked turkey breast
w. fresh cranberry gravy
fish fowl
9. main
locally sourced whenever possible
design a menu around your choice of 1 or more
roasted prime rib
w. horseradish cream
flank steak roulade
w. red wine demi-glace
swedish meatballs
w. sour cream beef gravy
bacon wrapped meatloaf
w. housemade ketchup
spiced apple stuffed pork
w. cider jus
grilled pork chop
w. citrus gremolata
curried lamb
saag, vindaloo, or bhuna
grilled lamb lollipops
w. pomegranite sauce
squash & zucchini lasagna
w. stewed tomatoes & tofu
quinoa stuffed tomatoes
w. fresh herbs
seasonal curried
vegetables
grilled mushroom planks
w. red pepper coulis
seared tofu & tempura crisp
w. teriyaki glaze
beets, beans, & barley
“meatloaf”
eggplant paramesan
w. roasted tomato marinara
cous cous stuffed peppers
w. pesto & feta
beef, pork, lamb vegetable
10. plated
an elegant option to truly pamper your guest
create a menu of your favorites,
then let your guest choose their favorite
candied pork chop
roasted sweet potatoes,
wilted mustard greens, &
balsamic reduction
almond crusted chicken
wild rice pilaf,
wilted spinach,
& peach salsa
dill spiced salmon
butter beans,
jalapeño & corn soufflé,
brown butter sauce
seared ribeye steak
3 onion whipped potatoes,
baby carrots,
& herb butter
grilled flat iron steak
fried carrot hay,
sticky rice
& teriyaki glaze
twin lamb lollipops
gruyere dauphinoise,
roasted squash,
mint rosemary pesto
pecan trout
sweet garlic whipped
potatoes, fresh herb salad
& lemon vinaigrette
crab stuffed shrimp
tasso ham grits,
grilled scallions, &
roasted tomato broth
spinach ricotta gnocchi
asparagus &
caramelized onion,
sage brown butter
quinoa stuffed delicata
w. local chevre,
sauteed chard,
chili cilantro vinaigrette
prosciutto chicken
local beans,
haricot vertes,
melted sundried tomatoes
oatmeal crusted pork loin
fried green beans,
savory roasted apples,
spiced beurre blanc
