4. SUGAR FIX
Honey nut nougat Bitter chocolate mousse
Sugared peach, Dehydrated orange,
sesame toffee, almond brittle,
meringue clouds marshmallow logs
$ 19 $ 18
Caramel date tarte Goats cheese licorice twists
Candied popcorn, Vanilla jam,
butterscotch nage, red onion relish,
jindi double crĂšme baked brioche
$ 17 $ 19
Pineapple Martini
Honeycomb,
passion fruit custard,
macadamia glass
$ 18
Prices are in US$, subject to 10% service charge and T-GST.
5. Edmond Fallot mustard selection
MUSTARDS
Dijon mustard Other mustard varieties
Water, mustard seeds, vinegard, salt,
spice. Pommery mustard, Meaux, France
Food match: grilled red meat, lamb, Has been served at the tables of French Kings since 1632.
cold cuts. The secret recipe belonged to the religious order of Meaux
Properly the most famous mustard. and was passed on to the Pommery family in 1760 who
to this day, closely guard its secret recipe. It is a deliciously
Seed style mustard grainy. Beautiful spread on a fine, aged cheese like a
Water, mustard seeds, white wine French Comte or Italian Parmigiano Reggiano.
vinegard, salt, mustard seed husks,
sugar, spices. Vitlis Graspeed mustard, Germany
Food match: cheese like Parmigiano Fine combination of mustard seeds, grape seeds,
Reggiano, Manchego, cold cuts, grape seed oil and honey gives this mustard its unique
prosciutto or Iberico ham. taste. Produced only with organic ingredients it is a
perfect accompany for grilled white meat like pork,
Honey & gingerbread Dijon mustard chicken, veal dishes or crocodile.
Water, mustard seeds, vinegard,
honey, salt, sugar, gingerbread from Barlauch mustard, natur back, Germany
Dijon, spices, natural extracts of plant Bearâs garlic or also called wild garlic itâs the main
and fruit. flavor in this very special mustard. Itâs also based on
Food Match: duck, lamb or grilled solely organic products its goes especially well with
pork dishes. cold cuts, cured hams but also with grilled dark meat
dishes like beef steaks, venison or lamb.
Honey & balsamic mustard
Water, mustard seeds, sugar, spirit Kloster Ruhn wild herbs mustard, Germany
vinegar, honey, salt, Balsamic vinegard Made from a secret recipe hold by the monks of
from Modena, citric acid, spice. Kloster RĂŒhn for over 100 years. Main ingredients are
Food match: must try with grilled a variety of 22 carefully selected herbs grown in the
duck, venison or glazed chicken monasteries own garden. Very good with cold cuts,
breast. grilled chicken and grilled red meat.
Tarragon Dijon mustard Banyuls mustard, France
Water, mustard seeds, vinegard, salt, Made with the locally famous Banyuls sweet wine from
mustard seed husks, aromatic herbs, the Pyrenees region. This mustard has slight sweet, savory
leaves of tarragon, natural flavour of taste. Best with slightly sweeter meat like duck or venison
tarragon, citric acid, sugar, spices. but also good with cheese like Manchego or Pecorino.
Food match: try it with grilled tuna
or crocodile meat and you will be Dusseldorfer Urtyp mustard, Germany
surprised. Produced since 1726 in Germanyâs oldest mustard
mile. Made of brown and yellow mustard seed it has a
Blackcurrant Dijon mustard strong hot and malt flavor. Best with BBQ red meats,
Water, mustard seeds, white wine, sausages or pork.
vinegard, blackcurrant cream from Dijon,
salt, natural flavour of blackcurrant, Colmanâs English mustard (hot) , England, UK
mustard seed husks. Colmanâs Mustard, a uniquely prepared blend of mustard
Food match: match it with slightly seed that produces a flavorful heat sensation, is widely
sweeter meat like venison, duck and recognized as the English Mustard in the UK. Try it with
pork. grilled steak or lamb you wonât be disappointed.