RECIPE

1. PASTA SALAD
By Micaela Paris Gaitán
4º B

2. INGREDIENTS
• 250 g PASTA.
• 100 g TUNA.
• 3 BOILED EGGS.
• 200 g MAYONNAISE.

3. PREPARATION
• PUT THE POT WITH
WATER AND SALT ON
THE FIRE UNTIL THE
WATER BOIL. THEN ADD
THE PASTA AND BOIL IT
DURING 8 MINUTES.

4. When the pasta is boliled…
• YOU MUST DRAIN IN
COMPLETLY.

5. When it is drained…
• YOU HAVE TO PUT THE
PASTA IN A DEEP DISH
AND ADD THE BOILED
EGGS, THE TUNA AND
THE MAYONNAISE.
THEN MIX ALL THE
INGREDIENTS, COOL
THE SALAD IN THE
FRIDGE, AND….

6. …YOU’VE GOT IT!!!
Enjoy it!!!!!!!!!!!!