Yaiza Freire-Bernat, 1 ESO A, Spanish School "V. Canada Blanch", London

1. ALL ABOUT PASTA

2. The History Of Pasta In Italy most people think that Pasta was brought to them by Marco Polo in the 13th century. But some think he didn’t make it into proper China. So there is a bit of a mystery.Who invented Pasta?… Chinese or Italians. The Chinese do have allot of different types of Pasta, but the thing is that so did other cultures. In any case the Italians have the best Pasta and make the best dishes.

3. What Is Pasta? “Pasta” is the Italian word for “dough” it’s the mixture of flour, water and eggs it’s kneaded, rolled and cut into shapes.

4. Different Types Of Pasta Spaghetti - “cord” Linguini - “little tongues” Vermicelli - “little worms” Conchiglie - “shells” Rigatoni - short wide fluttered tubes. Lasagna - broad, sometime suffled, ribbons of pasta.

5. Fettucini - “small ribbons” Ravioli - “little turnips” Rotini - Spirals or twists Capellini - Fine hairs Fusilli - little spinedels Penne “quils” Torteline - little cakes Canneloni - tube or cane shaped pasta

6. You can costomize your pasta the way you like!!!! MY FAVOURITE FOOD IS PASTA!!!!! WHAT’S YOU’R FAVOURITE FOOD?

7. You can costomize your pasta the way you like!!!! MY FAVOURITE FOOD IS PASTA!!!!! WHAT’S YOU’R FAVOURITE FOOD?

8. THE END

9. Everything by Yaiza Freire-Bernat, 1 ESO A 2009-2010 Sources: http://www.windsor-communities.com/italian/tele5.php http://www.bbc.co.uk/food /get_cooking/cooks_guide/pasta.shtml and Google images.