pers dip-Model.pdf1
- 1. UNIVERSITE LIBANO-CANADIENNE
PREPARE PAR:MARIA BOU RACHED
CORRIGE PAR: MmE EVELYNE SOBEH
ET Mr WISSAM MASSAAD
THEME DU PROJET:
-RESTAURANT CUBAIN
-BAR
-MUSEE
-BOUTIQUE
-DEGUSTATION DES 3 PRODUITS
CUBAINS (CIGAR RHUM CHOCOLAT)
9
INFORMATIONS:
-perspectives plan 2
-ECHELLE:1/50
-EMPLACEMENT:VEER
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