Manohar Singh is seeking a challenging management position to utilize his skills and experience. He has over 5 years of experience working in kitchens for hotels and cruise ships in various roles and responsibilities including maintaining cleanliness, quality control, training staff, and suggesting new menus. His areas of interest include bakery and pastry. He has an education in food production and hotel management and basic computer skills.
1. CURRICULAM VITAE
Manohar Singh
15 The Glebe Road
Pembroke, HM15.
MOBILE:+1441 5366600
Email:manoharbhana@gmail.com
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CAREER OBJECTIVE
Seeking a challenging and rewarding management position to
channelize my skills & experience in achieving the highest level of
expertise while maintaining company's standards. .
Professional Experience: -
• Presently working in Thomas United Company Limited in
Bermuda, from 17 July 2015 to the till date.
• 14th
June 2014 to 28 February 2015, Golden Princess
cruises USA as a Commis 1st
.
Duties & Responsibilities as Commi 1:-
• Maintaining the cleanliness and hygiene of the Kitchen
• Quality control of the food, garnish and portion size.
• Responsible for working on new recipe and food trail.
• Responsible for training and development of the staff.
• 10th
April’13 to 25th
May’14 Taj Bekal COMMI 1
Responsibilities.
• Dishing out orders as per the companies standard.
• Writing of stock and maintaining inventories.
• Making of staff schedule.
• Training and development of new team members.
• Suggesting new and seasonal menus or dishes.
2. • 20th
June’11 to 31st
March ’13 Taj ambassador New
Delhi
Responsibilities.
• Attending kitchen trainings modules as part of the kitchen
standard.
• Assisting the chef de parties in preparation of mis en place.
• Maintaining hygiene at the work place.
• Receiving dry store and dairy store to gather knowledge
about new food & beverage trends.
• Plan how to make different order at the same time.
AREA OF INTEREST
• Bakery & pastry.
Industrial Training:-
10th
July’08 to 10th
Jan’09 (Taj Ambessdor New Delhi)
EDUCATIONAL QUALIFICATION
• Higher Secondary Examination from Rajasthan Board,
Ajmer in 2008.
• Secondary school Examination Rajasthan Board,
Ajmer in 2006.
• Food production Course of hotel management from
Institute of Hospitality and management,( lHM), Jodhpur,
1 year and 6 month.
COMPUTER KNOWLEDGE
• Basic knowledge of computer
HOBBIES
• listening music,
• Reading Books,
3. LANGUAGES KNOWS
• English,
• Hindi,
PERSONAL INFORMATION
Father’s name Sh. Deep Singh
Date of Birth 10th
July 1991
Gender Male
Nationality Indian
Reference :-
On request
I hereby declare that the above written particulars are true to the
best of my knowledge and belief
Date : - ____________________ Name: - Manohar Singh
Place:-________________