This slides provide information about different kinds of rice and production of rice in India.
If you want to contact to know much more about this. then you fell free to contact with any time.
2. Rice Manufacturing In India
Rice production in India is an important part of the national econo-my. India is one of the world's largest producers of white rice and
brown rice. Rice can be cultivated by using different methods based
On the type of region. But in India, the traditional methods are still in
use for harvesting rice. India’s rice production declined to 89.13
million tonnes in 2009-10 crop year (July–June) from record 99.18
million tonnes in the previous year due to severe drought that
affected almost half of the country.
4. Long Grain Brown Rice
Long grain rice has a long,
slender kernel, four to five times
longer than its width. Cooked
grains are separate, light, and
fluffy
5. Medium Grain Brown Rice
Medium grain rice has a
shorter, wider kernel (two to
three times longer than its
width) than long grain rice.
Cooked grains are more
moist and tender, and have a
greater tendency to cling
together than long grain.
6. Brown Basmati Rice
India is well known
for its fragrant
Basmati rice, another
aromatic long-grain
rice with a distinct
"popcorn" aroma.
7. Himalayan Red Rice
Also imported from
India, this long-grain
rice has a reddish
bran layer and a nutty,
complex flavor that
adds visual and taste
delight to any dish.
8. Chinese Black Rice
Chinese Black Rice is a
medium-grain rice with
white kernels inside the
black bran. Cooked, it
takes on a deep purplish
color.
9. Sweet Brown Rice
Sweet rice is short and
plump with a chalky
white, opaque kernel.
When cooked, sweet rice
loses its shape and is
very sticky.
10. Thank YOU
If you want to know more about Rice Manufacturers and exporters.
Then you feel free to contact with trade India at any time and you
Can log on to
http://www.tradeindia.com/manufacturers/rice/