Food Safety

Introduction : ,[object Object],[object Object],[object Object]

National Food Safety Week 2007 ,[object Object],[object Object],[object Object]

ingredients soil Packaging material Food handler air water animals insect Sources of food contamination

What will happen if the food is contaminated?

Food borne illness: ,[object Object],[object Object],[object Object],[object Object]

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Causes of food borne illness: ,[object Object],[object Object],[object Object],[object Object],[object Object]

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Factors that contribute to food borne illness ,[object Object],[object Object],[object Object],[object Object],[object Object]

Six conditions bacteria need to multiply ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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THE IMPORTANCE OF FOOD SAFETY ,[object Object],[object Object],[object Object]

Food Safety

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