Looking to host a GREEN event? The Georgia Center now offers sustainable menu options.

1. Sustainable Lunch Entrées
Each entrée includes a garden salad with Vidalia Onion dressing,
bread, chef’s selection of vegetables, beverage, and you choice of a
dessert from our banquet dessert selections.
Shrimp and Grits
Wild shrimp from the Georgia Coast with
onions, peppers, and cheese grit cakes.
$17.95
Pecan-Crusted Trout
Pan-fried North Carolina trout filet brushed lightly with
lemon mustard, coated with pecan bread crumbs
and served with a rice medley.
$19.95
White Oak Pasture Meatloaf
All-natural, grass feed beef from Earl County, Georgia.
$17.95
Springer Mountain Chicken
American humane-certified and all-natural chicken
from the Georgia Blue Ridge Mountains.
$17.95
Add $3.00 to price for dinners.
An 18% service charge and 7% sales tax will be added to the total bill.
Prices are effective July 1, 2009, to June 30, 2011