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Chisom Obianozie

The restaurant business

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Chapter 6 Food and Beverage Operations
After Reading and Studying This Chapter, You Should Be Able to: ,[object Object],[object Object],[object Object],[object Object]
Food and Beverage Division ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Skills for Food and Beverage Directors ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Kitchen Organization ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Kitchen Organization ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Costs ,[object Object],[object Object],[object Object],[object Object]
Contribution Margin ,[object Object],[object Object],[object Object],[object Object],[object Object]
Hotel Restaurants ,[object Object],[object Object],[object Object]
Figure 6-1 Food and Beverage Division Organizational Chart for a Large Hotel
Bars ,[object Object],[object Object],[object Object],[object Object],[object Object]
Beverage Cycle ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Bar Management ,[object Object],[object Object],[object Object],[object Object],[object Object]
Bar Management ,[object Object],[object Object],[object Object],[object Object]
Bar Controls ,[object Object],[object Object],[object Object],[object Object]
Types of Hotel Bars ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Stewarding Department ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Catering Department ,[object Object],[object Object],[object Object],[object Object],[object Object]
Figure 6-3 Organization of the Catering Department
Dotted Line Responsibilities ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Catering Department ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Styles of Meetings ,[object Object],X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X
Styles of Meetings ,[object Object]
Styles of Meetings ,[object Object]
Catering Event Order (CEO) ,[object Object],[object Object],[object Object]
Room Service/In-Room Dining ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Chapter06