Wine Portfolio of my Portuguese Wines - Lusovini

2. Vinhos Verdes
Minho is the region for VINHO VERDE.
It’s a very traditional region, with a mild and
humid climate of Atlantic influence.
Typically characterized for its white varieties such as
Alvarinho, Arinto, Loureiro, Trajadura e Avesso

3. Combining the complexity of Alvarinho with the fragrant elegance of Loureiro
MITO presents itself as an excellent partner for grilled fish and seafood
and also accompanying, for example, the traditional “Cataplana – Fish
Cuisine”.

4. Life is full of "happy accidents" or coincidences that sometimes leads
us to the happiest moments of our experience. ACASO is a wine
designed to celebrate those moments.
Originated in the Vinho Verde Region, ACASO is produced using
modern winemaking techniques in order to take advantage of the
typical traditional grape characteristics from that wine region.
CATIVO is born from the idea that there are things in life that
must always be present.
This white wine is the example of the quality, but also the simplicity
that a wine can and should be.

5. Douro
DOURO is the oldest official production area in the
world.
Renowned throughout the globe, not only for the quality of
its wines but also, for its terrace vineyards, creating
beautiful landscapes, area recognized by UNESCO as a
World Heritage since 2001.
The most common varieties are Touriga Nacional, Touriga
Franca and Tinta Roriz.

6. Sónia Martins
Winemaker
“I like to say. I will rather say , I like words. The
words are to me touchable bodies, visible mermaids
own sensuality (…).”
Bernardo Soares
(heteronimous of Fernando Pessoa),
“Livro do Desassossego”

7. Result of intense winemaking
development, it’s a wine of new
trend, aligning the respect for
tradition with the openness to new
technology

8. An intense wine revealing the oak
directly but very well integrated with the
fruit. In the mouth is round and
smooth.
Winemaker

9. Dão
DÃO’s vineyards are located between 400 and 700
meters of altitude, making it possible to produce full-
bodied wines, with high capacity for aging in a bottle.
DÃO gives us a large variety of red grapes such as
Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen.
On white it gives us Encruzado, Bical and Cercial

10. Flor deViseu and Flor de Nelas are two
brands of whole exclusivity Lusovini.
In both brands Lusovini team aims to
meet all those who want to savor a glass
filled with the multitude of flavors that
the Dão region provides.
.
Sónia Martins
Winemaker

11. An old granitic stone house in the
wineyard of “Monteiros”, was the face of
this passion for wine and the Dão region.
Emiliano António da Costa Campos,
was one of the founders of Adega de
Nelas and one of the first great
ambassadors of the Dão wine.
Later generations would not let him get
forgotten and have continued his
fascination and passion for Dão with the
development in is honor of “Flor de Nelas
– Terras de Senhorim – Emiliano
Campos”

12. With this wine we want to have a privileged
view and contemplate the magnitude of the
Dão.
Join us at Varanda da Serra (mountain
balcony) and enjoy it with Serra da Estrela
cheese, fish dishes or white meats.
Varanda da Serra are very limited
editions, of only 3000 bottles produced
Sónia Martins
Winemaker

13. SANTAR is one of the most beautiful wine
villages in Portugal. The vines, which are an
historic, cultural and urban landmark, as well as
the gardens and its roses, are unique references.
It was with this will to further enhance this
unique richness that we produced the wine FLOR
DE SANTAR, showing the immense potential
yet to be discovered in the Dão region.
Sónia Martins
Winemaker

14. Winemaker
Wines that expresses well
the personnality and
potential of a region that
has searched new paths.

15. “It is at this Property with its unique location that I produce the wines Pedra Cancela.
Fruit of an alliance between innovation and tradition, Pedra Cancela is the mirror of my work done
for the DÃO region.”
João Paulo Gouveia
WineMaker
Sónia Martins
Winemaker

16. João Paulo
Gouveia
WineMaker
Sónia Martins
Winemaker

17. Pedra Cancela Signatura is the pinnacle of wines
Pedra Cancela and aims to be the result of painstaking
work and extreme dedication to the study of grapes
Touriga Nacional and white grapes of the Dão.

18. The temperature range in the last 30 days of ripening is
one of decisive factors in the quality of aromas, color and
acidity of wines.
This temperature range contributes decisively to the
anthocyanin biosynthesis.
PEDRA CANCELA AMPLITUDE is an
example of this distinctive mark of the Dão region that
express these parameters.

19. “It was in 1993, that our team launched the first Dão DOC Sparkling,
and the potencial of the region for this kind of wines is huge, due to to the
acidity end elegance of the Encruzado and Cercial Branco grape varieties.”
Sparkling

20. Bairrada
BAIRRADA is the region where the
production of sparkling wine is traditional
and groing every year. With a mild climate,
taking advantage from its proximity from the
Atlantic Ocean, it delivers us wines with great
colors and high longevity. The predominant
grapes are Bical and Maria Gomes (Fernão
Pires), in white varieties. And Baga in the
reds.

21. Casimiro Gomes
Winemaker
“Regateiro”, a legacy of our ancestors
that we want to perpetuate

22. “The production of sparkling wines began in Bairrada in
the Nineteenth Century , and my family devoted itself to
this " Art " . This sparkling wine is the culmination of
almost 30 years of work and dedication to the sector.
Produced by the classical method , it shows all the elegance
and complexity of a Sparkling Blanc de Noir.”
Casimiro Gomes
Winemaker

23. The tower of the University of Coimbra,
known among students as "Goat“, it’s a
symbol of the capital of the Portuguese
knowledge. From the top of the Tower you
have a unique overview of the university and
the city of Coimbra.
Torre de Coimbra is a wine inspired by the
vibrant pulse of life on the university city of
Coimbra, being young, cheerful and modern.

24. In Brut sparkling
version, APLAUSO
guarantees the freshness
and liveliness that a
modern sparkling
should always present.
Pedro Soares
Winemaker

25. “I like to say. I will rather say , I like words. The
words are to me touchable bodies, visible mermaids
own sensuality.”
Bernardo Soares
(heteronimous of Fernando Pessoa),
“Livro do Desassossego”
Pedro Soares
Winemaker

26. Tejo
TEJO, it’s a transition region when talking of
climate. Also the soils fertile due to the
proximity of one of the largest portuguese
rivers, the Tejo.
In grape varieties we can find the reds
Touriga Nacional, Castelão and Trincadeira
Preta. And the different whites Fernão Pires
and Moscatel.

27. Quinta da Alorna – Casual. Designed to represent the
free moments of life. These wines bet on modernity and in
youth.
Marta Reis Simões
Winemaker

28. Alentejo
ALENTEJO it’s the biggest wine producing
region in Portugal. Very warm and dry , its
high temperatures for long hours, during
summer, allows a perfect maturation of grapes.
The most common red grape varieties are the
Trincadeira, Aragonês, Castelão and Alicante
Bouchet; And i whites the Roupeiro, Antão
Vaz and Arinto

29. Genuinely Alentejo, Terras de Fialho it’s produced with
the most modern winemaking techniques, aiming to take
advantage from the typical wine grape varieties from
Alentejo.
Sónia Martins
Winemaker

30. Sónia Martins
Winemaker
The typical image from Alentejo are the vast plains
and big vineyard areas. Our activity in this region is
very unique. The Sericaias vineyards are medium or
small sized and situated in mountain areas.

31. This wine, produced in São Mamede Mountains,
Portalegre city, at 700 meters of altitude, amazes by
its freshness and liveliness.
Produced in altitude, it’s a wine with a great acidity
and very gastronomic, ideal for meals.
Sónia Martins
Winemaker

32. Diogo Lopes
Winemaker
Évora Monte
This wine expresses the potencial of winemaking
production, that adapts to a meal without loosing
any of the characteristics that makes this region
famous worldwide.

33. These wines were produced from the traditional grape varieties from
Alentejo. With excellent maturation terms, traditional methods ally to the
latest technology.

34. These wines were produced from the
traditional grape varieties from Alentejo.
With excellent maturation terms, traditional
methods ally to the latest technology.

35. Damião de Goes was an ilustrious historian and
humanist from the XVIth century. This wine seeks to
pay tribute to that honourable Portuguese that spent
yeras of his life near the village of Reguengos de
Monsaraz.
The MONTE DAMIÃO, expresses a wine profile
from the South, showing the “terroir” of the Alentejo
Sónia Martins
Winemaker
MONTE
DAMIÃO

36. Multiple Region

37. Dikas Douro it’s a wine
developed for the costumer
that wants a wine with
identity but with an excellent
quality/price ratio.
Produced from the Douro
Valley traditional grape
varieties, vinified in stainless
steel vats with controlled
temperature.
Dikas Dãoit’s a wine developed for the costumer that wants a wine with identity
but with an excellent quality/price ratio. Produced from the Dão traditional
grape varieties, vinified in stainless steel vats with controlled temperature.
.
Dikas Alentejo it’s a wine
developed for the costumer
that wants a wine with
identity but with an excellent
quality/price ratio.
Produced from the Alentejos
traditional grape varieties,
vinified in stainless steel vats
with controlled temperature.

39. Andresen deserves you best attention. It’s a Port
“Boutique Winery” of very limited production,
founded in 1845 by J.H. Andresen, a passioned for
Port Wines.
Since then the company was acquired by the Flores, a
family that maintained the tradition and identity of
the Wine, always by love there’s exclusiveness.

41. Alvaro Van Zeller
Winemaker

44. Andresen is the only Port Wine Company that keeps
a genuine register of dated Tawny Ports, becoming the
only Port Company where you can discover the genuine
Port Wine certification IVDP. Certification that
exists since 1900 till today.
The 1900 and 1910 are extremely rare and limited
editions, that can only be bottled by order, straight
from the barrel, for the most exclusive costumers.

46. Since it’s foundation, Lusovini focus on the strengthning of the bonds with the international
markets.
This important strategical decision has been responsible for the creation of companies Lusovini
Angola in Luanda, Brasvini in São Paulo, Mozamvini in Maputo and Lusovini USA in
Union NJ, and Lusovini Asia in China.
Today Lusovini offers a wide range of quality wines in several countries.
With very good management from his vineyards directly to the consumer, Lusovini is very
concerned by the quality standards, being a company certificated by ISF.
Come and meet our wines and philosohpy

47. Avenida da Liberdade N. 15
3520-061 Nelas
Portugal
+351 232 942 153
pedrodourado@lusovini.com /jorgesilva@lusovini.com
www.lusovini.com