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Meat
What to think about ,[object Object],[object Object],[object Object],[object Object],[object Object]
Also think about …  ,[object Object],[object Object],[object Object],[object Object]
Wholesomeness ,[object Object],[object Object],[object Object]
Safety Labels ,[object Object],[object Object]
Safety Label
Nutritive Value ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Nutritive Value  ,[object Object],[object Object]
Nutrition Labels
How to choose healthy ,[object Object],[object Object],[object Object]
Quality ,[object Object],[object Object],[object Object]
Quality
Quality ,[object Object],[object Object]
The grades ,[object Object],[object Object],[object Object],[object Object],[object Object]
Storing Meat ,[object Object],1-2 days 1-2 months Pork, sausage 1-2 days 3-4 months Beef and lamb, ground 3-5 days 4-6 months Pork, roasts and chops 3-5 days 6-9 months Lamb, roasts and chops 3-5 days 6-12 months Beef, roasts and steaks Refrigerator Freezer Product
How to buy meat-Beef ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
How to buy meat-Lamb ,[object Object],[object Object],[object Object],[object Object]
How to buy meat-Pork ,[object Object],[object Object]
Cost ,[object Object],[object Object],[object Object]

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