Some Italy recipes about Comenius project

1. ITALY RECIPES

2. PASTA MAKERS
FOR A DAY

3. Typical pasta
CAVATELLI LUNGHI
CAVATELLI CORTI
CAZZATEDD
FERRICELLI
TAGLIOLINI
ORECCHIETTE

4. patience…
wheat flour
water
Ingredients: wheat flour,water, patience…

5. Process:
-Sift the flour and form a well in
the center
-Add water

6. Work until it will
not be smooth

7. Give the desired
shape:
orecchiette….

8. Tagliatelle
Maccheroni…

9. Drizzle with tomato sauce
and enjoy

10. “Gliummriill”

11. Breading of the ovine and goaties that bng up
is a very important aspect of the local
economy

12. The meat is an excellent dish and people
usually cook it in the all big occasions

13. Ingredients
Ovine entrail (heart,liver,lung,intestine)
Hot pepper
Salt
Garlic
Lemon
Vinegard

14. Procedure
Wash intestine with water, salt, lemon and
vinegard.
Cut the entrails into small pieces.

15. Take one piece of the all interiors add hot
pepper and garlic then bind it with the
intestine.

16. Put it on the pot with the other species and
bake or grill.

17. “Peppers and oranges or potatoes salad”
Insalata di arance o patate e peperoni cruschi
5th class Via Berardi Primary School - Stigliano

18. Ingredients
Dried peppers Potatoes
Oranges
Olive oil Salt

19. PREPARATION
Cut the peppers, divide them and fry in olive oil

20. Boil the potatoes, peel them and cut them in small pieces

21. Peel the oranges and slice them

22. • Put the peppers with the oranges or the potatoes
together.
• Add the salt

23. Enjoy your meal!
BUON APPETITO!

24. Rafanata

25. • Ingredients
Horseradish
8 eggs
250gr greated cheese
1 potato
Salt
Oil
milk

26. • Procedure
Wash and greate horseradish

27. • Beat in the bowl eggs with greated
cheese, greated horseradish,greated
potato,salt and milk.

28. Mix the ingredients well and pour in a tin
with hot oil and roast for twenty minutes or
fry.

29. “PASTATEDD”

30. “Pastatedd”
• Mixture about «pasta»
Eggs
Flour
Sugar
Oil
White wine

31. • Stuffing
Flour of chestnut
Sugar
Flour of almonds
Chocolate
Liqueur
Cinnamon

32. • Procedure
Mix puff pastry. Distribuite the stuffing on the
puff pastry and cover it with the other puff
pastry.
Cut ravioli and fry with boiling oil or roast it.