Lin Carson, PhD

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BAKERpedia is your only on-line global resource for the commercial baking industry. Our comprehensive commercial baking encyclopedia combines the features of Google and Wikipedia by offering everything you need to know about ingredient information, baking processes, and commercial baking industry trends; for free. • No more wasting time sourcing scientific information on the latest commercial baking trends. • We help your commercial bakers make key decisions on a daily basis. • We believe in sharing knowledge that encourages your ideas to thrive. • BAKERpedia empowers commercial bakers worldwide With BAKERpedia, we do all the thinking so you can focus on your business.

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Lin Carson, PhD

Präsentationen

A Guide to Organic Baking

Emulsifiers: The ingredient that keeps it all together

A Guide to Baking with Oils

Baking with Sweeteners

Dummies Guide to Baking Ingredients

What About My Flour? Flour science in 5 minutes

Digest This: 90 Loaves of Truth

Dough Systems: a guide to formulating common systems