Personal Information
Beruf
Food & Beverage Management in OPS
Branche
Hospitality / Leisure
Info
Proficency in
Management & Operations – New Developments – Start Ups
Restructuring New Working Procedures – Project Management.
Catering Management - Hotel Operations – Retail Organization
F&B Management – Production Management
Procurement & Contracting Management - Beach Club Concepts.
• Design and INNOVATION, on product presentations.
• Proficient in the preparation and development of menus.
• Processes and best practices.
• Design and planning of complex productions.
• Process Management.
• Training knowledge of professionals on high school.
• Mastery of production techniques and systems, such as vacuum, froze
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- Dokumente
- Infografiken