This menu for Pärnu Spa Week from March 4-12, 2017 features a starter of salted white fish with quail egg and salmon skin served with lemon foam, a main course of duck fillet with parsnip cream, cherry sauce and pickled carrots, and a dessert of cottage cheese chocolate truffle paired with sea buckthorn ice cream and hazelnut praline.

2. Chef’s Special Menu
Pärnu Spa Week
March 4–12, 2017

4. Starter:
Salted white fish, quail egg,
salmon skin & lemon foam

5. Main course:
Duck fillet, parsnip cream,
cherry sauce & pickled carrots

6. Dessert:
Cottage cheese chocolate truffle,
sea buckthorn ice cream &
hazelnut praline