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Introduction to Food Allergies
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The American Academy of Pediatrics (AAP) recommends that children have vegetables in every meal and snack. Unfortunately, American children are particularly averse to eating vegetables. In fact, a study on the eating preferences of 2,359 toddlers reveals that 20 percent of children 12 to 23 months old has no reported vegetable consumption at all.
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Introduction to Food Allergies
1.
FOOD ALLERGIES AT
SCHOOL Lori Dado, School Nurse Laurel School District
2.
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8.
Anaphylaxis or not?
Anaphylaxis can have many looks, some not easy to pick out.
9.
Anaphylaxis can affect
every part of the body.
10.
11.
Some food allergies
are air-borne . This means the student with the food allergy can have a reaction caused by the smell of a food, the breath of another student, or any other exposure from the surrounding environment that is in the air.
12.
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