Hei Tang Franchise presentation

2. MY PROFILE
Contact us:
Mr. Laurence Mcquarrie F. Marbella
+63 9165105584 (Globe)
mcquarriemarbella@gmail.com
@mcquarriemarbella
TITANIUM
CART
3-IN-1 CART
1. Emperor Siomai
2. Pinoy Pao
3. O Noodles

3. 1992 2000
1996
MANUFACTURING PLANT ESTABLISHMENT
Red Cricket Vending Concepts Inc. established
its factory in Sangandaan, Novaliches Q.C.,
supplying Siomai, Siopao, Fishball, Kikiam, etc.
to the local market.
FOOD CART BRAND ESTABLISHMENT
Red Cricket Vending Concepts Inc. established its
own brand of food cart concepts, My Pao and
Jack’s Eatables.
OPEN FOR FRANCHISE
Due to increasing business inquiries for FRANCHISE
and Product Supply, Red Cricket Vending Concepts
Inc. opened MY PAO & JACK’S EATABLES for
FRANCHISE which grew to up to 60 food carts.
HISTORY
2006 2019
2008
Filtrepreneur (Filipino Entrepreneur)
Franchise Inc. (FFI / FILTREP) was
established to promote and develop Filipino
Entrepreneurship.
Filtrepreneur Franchise Inc. opened the program
entitled The Filipino Dream (TFD) adding more
business options and opportunities to everyone.
TFD SYSTEM
2014

4. ABOUT US

5. ABOUT US
2005 National Product Quality
Excellence Award
(MY PAO Best Dimsum Franchise)
2005 Consumers’ Choice Dangal ng Pilipinas Annual
Awards (MY PAO Most Outstanding Franchising
Business Venture)
2006 National Shoppers’ Choice
Annual Awards
2009 27th Annual PEOPLE’S CHOICE Awards
(Outstanding Franchising Business Opportunity
Company)
2015 Annual KAMBAL PANDESAL Awards (Best Outlet in
Product Quality Consistency)

6. ABOUT US

7. Hei = Brown
Tang = Sugar
What is Hei Tang means?

11. PHP 450,000

12. *Package Cost : Php 450,000
Royalty Fee : none
Franchise Duration : Three (3) years
Renewal Fee : Php 11,000.00
Location : Franchisee’s account
Space Requirements : Minimum of six (6) sqm.
Cart Dimension :75cm x 180cm x 210cm

13. Cart Features:
-White Acrylic w/ cut out letter Signage
-Table top black formica
-Food cart frontage w/ Hei Tang design
and logo
-LED TV Menu 19”
-Cart Dimension
75 cm x 180 cm x21

14. A. Use of Hei Tang Proprietary Name and Trade Marks
B. Business Operation System
C. Equipment & Supplies
-1 Unit Hei Tang Food Cart with 19” LED TV (Menu)
-Rice cooker
-1 Unit Blender (Manual)
-Water boiler
-Milk tea kit
*Cocktail shaker (4pcs)
*Bar spoon (4pcs)
*Jigger (2pcs)
*Brown scooper (2pcs)
*Canister (2pcs)
*Squeeze bottle (2pcs)
-4pcs. Uniform (Polo shirt only)
D. Marketing Collaterals (3pcs Tarpaulin & 250pcs Flyers)
E. Technical Training for Hei Tang personnel
F. Initial Inventory worth Php 5,000.00

16. ABOUT US
TERMS AND CONDITION CAFÉ TRIBU KIOSK
• Zoning Policy
o 500M – 1KM
• 3-Year Contract
• P11,000 Renewal Fee
• Permits and licenses c/o franchisee
• Product orders lead time 3-5days
• P3,500 Minimum order for metro manila free delivery (COD)
• NO ROYALTY FEE
• NO SALES AND PRODUCT QUOTA

17. ABOUT US
TERMS AND CONDITION CAFÉ TRIBU KIOSK
• Zoning Policy
o 500M – 1KM
• 3-Year Contract
• P11,000 Renewal Fee
• Permits and licenses c/o franchisee
• Product orders lead time 3-5days
• P3,500 Minimum order for metro manila free delivery (COD)
• NO ROYALTY FEE
• NO SALES AND PRODUCT QUOTA

18. ABOUT US
HOW TO START?
1. Accomplish the franchise form
2. Pay the franchise fee in FULL. Mode of payment accepted:
• Cash
• Cheque
• Credit card
• Online payment
• YOU CAN START TO ENJOY ALL THE PRIVILEDGEs OF CAFÉ TRIBU PACKAGE
3. Accomplish the franchise contract (to be notarized) with finalized food cart concept
4. Schedule and attend the franchise and crew orientation
5. Cart construction is 45-60days.
6. Schedule of release
7. Start of operation

19. ABOUT US
+63 9165105584 (Globe)
mcquarriemarbella@gmail.com
@mcquarriemarbella

20. ABOUT US
THANKS FOR YOUR TIME!
Contact us:
Mr. Laurence Mcquarrie F. Marbella, Executive Franchise Consultant
+63 9165105584 (Globe)
mcquarriemarbella@gmail.com
@mcquarriemarbella