Personal Information
Unternehmen/Arbeitsplatz
Terrades, Girona Spain
Branche
Hospitality / Leisure
Webseite
www.lafornal.com
Info
La FornaL it's open to general public since 1981.
Our cuisine is based on
traditional coojking of the Alt Empordà region,
but has a personal touch that extends
to the whole of Catalonia.
The menu is based on availability of seasonal products,
and is renewed every season.
Juan Carlos Alvarez delights the local people with
a comfortable and coquettish warm restaurant with a
tasty menu of exquisite starter and main courses.
In Terrades (Costa Brava), it's as if the time if it had halted.
With a lot of forest, and the best bread and best
cherry of the Empordà. Silence, bread and cherry.
Tags
fornal
emporda
restaurant
receta
biberon
carta
setas
tierra
cereza
terrades
restaurante
costa brava
r
ceps
pollo
payes
infusion
sopa
menta
platillos
ternera
romero
miel
tinta
garnatxa
garnacha
vieiras
corvina
sardinas
pera
pato
trinxat
foie
Mehr anzeigen
Präsentationen
(18)Dokumente
(2)Personal Information
Unternehmen/Arbeitsplatz
Terrades, Girona Spain
Branche
Hospitality / Leisure
Webseite
www.lafornal.com
Info
La FornaL it's open to general public since 1981.
Our cuisine is based on
traditional coojking of the Alt Empordà region,
but has a personal touch that extends
to the whole of Catalonia.
The menu is based on availability of seasonal products,
and is renewed every season.
Juan Carlos Alvarez delights the local people with
a comfortable and coquettish warm restaurant with a
tasty menu of exquisite starter and main courses.
In Terrades (Costa Brava), it's as if the time if it had halted.
With a lot of forest, and the best bread and best
cherry of the Empordà. Silence, bread and cherry.
Tags
fornal
emporda
restaurant
receta
biberon
carta
setas
tierra
cereza
terrades
restaurante
costa brava
r
ceps
pollo
payes
infusion
sopa
menta
platillos
ternera
romero
miel
tinta
garnatxa
garnacha
vieiras
corvina
sardinas
pera
pato
trinxat
foie
Mehr anzeigen