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General Biology -   Biochemistry


       LIPIDS
LIPID
  S
•   Contain H, C, O
•   More than a 2:1 ratio (H:C)
•   Do not dissolve in water
•   Monomers = fatty acids and
    glycerol
Role of LIPIDS in Living
             Things
• Store tremendous amounts of energy.

• Long term (in a seed, around your waist)

• Structural - Cell Membranes
• Functional – hormones,
  venoms, poisons,
  protection (waxy – cuticles, bees, ears)
Lipid monomers are


               glycerol
and Lipid monomers are fatty acids




Polar End of Molecule    Non Polar End

 HYDROPHOBIC            HYDROPHILIC
  Water Fearing          Water Loving
Formation of Lipids


                        +

1 Glycerol – ho ho ho

                            3   Fatty Acids
Dehydration Synthesis




         ???????????
    Hydrolysis or Digestion
Triglycerides can be solid or liquid….

• Fats are solid at
  room
  temperature.
                         Saturated


• Oils are liquid
  at room
  temperature.                       Cold water
                                        fish
                    Unsaturated
One of the most important Lipids
 we will consider all year is a
P p lipids wnotes #5
P p lipids wnotes #5
P p lipids wnotes #5

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P p lipids wnotes #5

  • 1. General Biology - Biochemistry LIPIDS
  • 2. LIPID S • Contain H, C, O • More than a 2:1 ratio (H:C) • Do not dissolve in water • Monomers = fatty acids and glycerol
  • 3. Role of LIPIDS in Living Things • Store tremendous amounts of energy. • Long term (in a seed, around your waist) • Structural - Cell Membranes • Functional – hormones, venoms, poisons, protection (waxy – cuticles, bees, ears)
  • 5. and Lipid monomers are fatty acids Polar End of Molecule Non Polar End HYDROPHOBIC HYDROPHILIC Water Fearing Water Loving
  • 6. Formation of Lipids + 1 Glycerol – ho ho ho 3 Fatty Acids
  • 7. Dehydration Synthesis ??????????? Hydrolysis or Digestion
  • 8. Triglycerides can be solid or liquid…. • Fats are solid at room temperature. Saturated • Oils are liquid at room temperature. Cold water fish Unsaturated
  • 9. One of the most important Lipids we will consider all year is a