Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast Ingredients • One Untrimmed brisket – 8 to 10 pounds • Ancho Chile powder – 3 tablespoons • Kosher salt – 2 tablespoons • Ground allspice – 1 tablespoon • Celery seeds – 1 tablespoon • Ground coriander seeds – 1 tablespoon • Garlic powder – 1 Tbsp • Ground mustard seeds, 1 Tbsp • Dried oregano – 1 Tbsp • Smoked Spanish paprika – 1 Tbsp • Pickled Red Onion Spread barbeque sauce over the Grilled Texas Toast, top it with the brisket and Pickled Onions and DIG IN! Copy and paste the link on your browser to Enjoy some smoker grill recipes to make your outdoor cooking exciting. http://www.mylifeoutdoor.com/3-bbq-dishes-that-will-spice-up-your-barbeque-party