The document discusses several ways that human activities negatively impact land systems, including overgrazing, deforestation, feedlot agriculture, and unsustainable fishing practices. Overgrazing can degrade rangelands by removing too much plant cover, leading to erosion. Deforestation removes forests that stabilize soils and regulate water flows. Feedlot agriculture produces large amounts of waste and relies on chemical inputs. Unsustainable fishing has depleted fish populations in many areas. Better management is needed for rangelands and fisheries to restore soils and biodiversity.
ICT Role in 21st Century Education & its Challenges.pptx
5. other ways we screw with agriculture! (good)
1. Other ways we MESS with the Land!
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2. 1. Overgrazing
• When livestock eat too much plant cover on
rangelands, impeding plant regrowth
• The contrast between ungrazed and overgrazed land
on either side of a fenceline can be striking.
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Figure 8.22
4. Overgrazing
• Overgrazing can set in motion a series of positive
feedback loops.
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Figure 8.21
5. Overgrazing
• Livestock graze on grasslands and cleared forest
slopes
– 65% of drylands are grasslands
• Land is often overgrazed
– Barren land is eroded and degraded
• In the 1800s American buffalo (bison) were
slaughtered
– Rangelands stocked with cattle were overgrazed
– Leading to erosion and growth of unpalatable plants
• U.S. western rangelands produce less than 50% of the
forage they produced before commercial grazing
– Yet 20% of rangelands remain overstocked
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6. Degraded rangelands
• The National Public Lands Grazing Campaign
documents harmful effects of livestock grazing
– Competition of livestock with native animals for food
– One-third of endangered species are in danger due to cattleraising practices (predator control, fire suppression)
– Wooded zones along streams are trampled and polluted
– Polluted streams make fish species the fastest-disappearing
wildlife group
• Desertification impacts 85% of North America’s
drylands
– The most widespread cause is livestock grazing
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7. Public lands
• Overgrazing occurs because rangelands are public
lands
– Tragedy of the commons: the incentive is for all to keep
grazing, even though the range is being overgrazed
• The U.S. Bureau of Land Management (BLM) and
Forest Service leases grazing rights on 2 million km2
of land
– Federal land is owned by taxpayers
– Animal unit = one cow-calf pair or five sheep
– The grazing fee ($1.35/animal unit/month) is 10% what
would be paid on private land
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8. Why are rangelands overgrazed?
• The 1934 Taylor Grazing Act prohibits reducing
grazing levels or keeps grazing fees below market
level
– The U.S. government lost $115 million in 2004
– $500 million more was lost in ecological costs (to
watersheds, streams, wildlife, endangered species)
• When Congress and the BLM try to raise fees,
western congressmen threaten to cut the BLM
budget
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9. Solutions to overgrazing
• Better management could restore rangelands
– Benefiting wildlife and cattle production
• Conservation Stewardship Program (NRCS)
– Provides information and support to land-owning ranchers
to burn woody plants, reseed land, rotate cattle
• The government could buy up some of the 26,000
permits
– Retire rangelands
– Generously pay ranchers for their permits
– Use the land for wildlife, recreation, watershed
protection
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10. 2. Deforestation
• Porous, humus-rich forest soil efficiently holds
and recycles nutrients
– Also absorbs and holds water
• Converting a forested hillside to grassland
doubles the amount of runoff and increases
nutrient leaching
• When forests are cut and soils are left exposed
– Topsoil becomes saturated with water and slides
off the slope
– Subsoil continues to erode
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11. Forests are cut at alarming rates
• 13 million hectares (32 million acres) are cut per year
– Mostly in developing countries
• Cutting tropical rain forests causes acute problems
– Heavy rains have leached soils of minerals
– Parent material is already maximally weathered
– So tropical soils (oxisols) lack nutrients
• Clearing rain forests washes away the thin layer of
humus
– Leaving only the nutrient-poor subsoil
– Very poor for agriculture
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12. Animal agriculture: Livestock and
poultry
•Consumption of meat has risen faster than population
over the past several decades.
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Figure 9.15
13. 3. Feedlot agriculture
•Increased meat consumption has led to animals being raised
in feedlots (factory farms), huge pens that deliver energyrich food to animals housed at extremely high densities.
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Figure 9.16
14. Feedlot agriculture: Environmental
impacts
•Immense amount of waste produced, polluting
air and water nearby
•Intense usage of chemicals (antibiotics,
steroids, hormones), some of which persist in
environment
•However, if all these animals were grazing on
rangeland, how much more natural land would
be converted for agriculture?
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15. Food choices = energy choices
•Energy is lost at each trophic level.
•When we eat meat from a cow fed on grain, most
of the grain’s energy has already been spent on the
cow’s metabolism.
•Eating meat is therefore very energy inefficient.
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16. Grain feed input for animal output
•Some animal food
products can be
produced with less
input of grain feed
than others.
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Figure 9.17
17. Land and water input for animal output
•Some animal food
products can be
produced with less
input of land and
water than others.
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Figure 9.18
18. 4. Aquaculture
•The raising of aquatic organisms for food in controlled
environments
•Provides 1/3 of world’s fish for consumption
•220 species being farmed
•The fastest growing type of food production
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19. Aquaculture
•Fish make up half of
aquacultural production.
Molluscs and plants each
make up nearly 1/4.
•Global aquaculture has
been doubling about
every 7 years.
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Figure 9.19
20. Benefits of aquaculture
•Provides reliable protein source for people, increases
food security
•Can be small-scale, local, and sustainable
•Reduces fishing pressure on wild stocks, and
eliminates bycatch
•Uses fewer fossil fuels than fishing
•Can be very energy efficient
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21. Environmental impacts of aquaculture
•Density of animals leads to disease, antibiotic use, risks to
food security.
•It can generate large amounts of waste.
•Often animals are fed grain, which is not energy efficient.
•Sometimes animals are fed fish meal from wild-caught fish.
•Farmed animals may escape into the wild and interbreed
with, compete with, or spread disease to wild animals.
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22. Environmental impacts of aquaculture
•Transgenic salmon (top) can compete with or spread
disease to wild salmon (bottom) when they escape from
fish farms.
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Figure 9.20
23. Trade-Offs
Aquaculture
Advantages
Disadvantages
Highly efficient
Large inputs of land, feed,
And water needed
High yield in small
volume of water
Produces large and
concentrated outputs of
waste
Increased yields
through crossbreeding and genetic
engineering
Destroys mangrove forests
Increased grain production
needed to feed some
species
Can reduce overharvesting of
conventional fisheries
Fish can be killed by
pesticide runoff from
nearby cropland
Little use of fuel
Profit not tied to price
of oil
Dense populations
vulnerable to disease
High profits
Tanks too contaminated to
use after about 5 years
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25. Spotter airplane
Trawler
fishing
Fish farming
in cage
Purse-seine
fishing
trawl flap
trawl
lines
sonar
fish school
trawl bag
fish caught
by gills
Drift-net fishing
float buoy
Long line fishing
lines with
hooks
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26. 100
Catch
(millions of metric tons)
80
60
40
20
0
1950
1960
1970
1980
1990
2000
Year
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World Fish Catch
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27. 25
Per capita catch
(kilograms per person)
20
15
10
5
0
1950
1960
1970
1980
1990
2000
Year
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World Fish Catch Per
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29. Problems and consequences
• Problem
• Consequence
– Overgrazing
– Desertification, erosion nutrient
loss
– Water Pollution
– Groundwater contamination,
^BOD, Eutrophication, etc
• Slaughter
• Wastes
• Riparian grazing
– Land use
– Habitat loss & fragmentation,
decreased biodiversity
• Fencing, deforestation
– Uses more water
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– Water shortages / depletion
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