Khoirul Anam

food science and technology quality management system based on haccp quality management programme based on haccp in a c foreign body controls 8 employee facilities and personal protective equi design and construction packaging external and secondary site management inspection and analysis foreign body detection training water and waste water management finished product specifications volume and count checks weight product labelling and coding areas and site security haccp food manufacturing standard factory hygiene 10 personal hygiene 11 process con raw material design and construction of equipment of premises food sciend and technology quality control pest control company pest control format haccp haacp sausage meat processing beef and fish pork chicken meat handbook of meat processing meat balls applications of fermentation microbial growth education tugas akhir