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Increase in consumption of healthy food Increase in consumption of larger variety of food
[object Object],[object Object],[object Object]
 
 
[object Object],[object Object],[object Object],[object Object]
 
 
 
 
 
 
Changes in consumption of carbohydrates Increase in consumption of non-staple food
[object Object],[object Object]
[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],Increase wages    Afford better food
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
 
 
 
[object Object],[object Object],[object Object],[object Object],[object Object]
 
 
 
[object Object],[object Object],[object Object]
 
consumes 12000 calories a day size XXXXXXXL Spends $750 on food a week
needs a scooter to move around cannot walk more than 7 m needed 30 medics to deliver her daughter

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The geography of food