6. COLLECTION OF MILK bY MILK MAN FOR
dIRECT USE wITHOUT ANY PROCESSING
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7. COLLECTION OF MILK wHICH
UNdERGOES PROCESSING
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8. METHOdS FOR HEAT TREATMENT OF
MILK
Milk Type Heat Treatment Shelf Life
Pasteurization 72-75°C, 15-40 sec 4-7 days
UHT 135-150°C, 4-20 sec 6 months at ambient temperature
Sterilized 110-120°C, 10-40 min 9 months at ambient temperature
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9. MILK PACKAGING
YesterdAY
Consumption of milk by people in early days
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10. MILK PACKAGING
YesterdAY
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11. MILK PACKAGING
YesterdAY
In early days, when we think of milk, we think of the days of milkmen delivering
fresh dairy goods in the glass bottles to the door early in the morning.
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12. MILK PACKAGING YesterdAY
Why milk packaged in Glass????
Transparent
Strength
Rigidity
Water and Gas Barrier
Thermal Shock Resistance
Inertness to Chemical Substances
Cheap Cost
100% Recyclable
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13. MILK PACKAGING
YesterdAY
Shifting from Glass to HDPE Containers
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14. MILK PACKAGING YesterdAY
Reasons to Shift from Glass to HDPE Containers
Heavy Weight
It occupies more space during transportation and storage
Fragility
Due to fragile nature it needs more protection from external hazards
Cost
Though material cost is less, it increase the cost of transport and storage
which leads to more fuel consumption
Contd..
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15. MILK PACKAGING YesterdAY
Material Consumption
For packaging of 500 ml milk we need 500 g of glass material
Effect of Light
Light damages the nutritive components of milk
Chemicals
Effect of chemicals for washing the bottle leads to environmental hazard.
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16. MILK PACKAGING YesterdAY
Reasons for Selecting HDPE Bottles
Need only 40 g of HDPE to pack 500 ml milk
Good ESCR
Good Impact Strength
Good moisture barrier
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17. MILK PacKagIng YesterdaY
Reasons to shift from HDPE bottles to Cartons/Pouch
Bottle is a single use container
Recycling of bottles become cost factor
If we try to recycle then it has to be washed and sterilized and rebroken down
into size which can be fed into extruder.
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18. PeoPLe are not satIsfIed wIth thIs sYsteM of
PacKagIng…!!!
theY need soMe PacKage desIgn whIch Is More
convenIent to theM…
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20. MILK PacKagIng
Reasons for selecting Carton as Packaging
todaY
Light Weight
Made from Renewable Raw Material
Increase Distribution Efficiency
Hygienic
One-way Containers
Aseptic type doesn’t require refrigeration
Easy to dispose off
Recyclable
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22. MILK PacKagIng
todaY
Reasons for selecting Flexible Pouch (POLY)
Cheapest in the world
Easy to handle
Occupies less space
Convenient
Recyclable
Use lowest amount of Packaging Material : 4.5 -5.5 g
Bottles don’t need to be collected, washed, refilled and
redistributed
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23. froM here onwards….!!!
Let us focus on future PacKagIng of
MILK…!!!
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24. MILK PacKagIng toMorrow
future of MILK PacKagIng wILL be………..
therMoforM bottLe
froM
bIodegradabLe PLastIcs
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25. MILK PACKAGING ToMorrow
Thermoformed bottle is made from Poly Lactic Acid (PLA)
PLA is derived from natural corn starches
100% annually renewable
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26. AdvANTAGes of PLA
PLA degrades within weeks
High stability
Transparency
Softening point around 60 degree
Normal processing
Good thermoplastic material
Wide temperature range
Lower Crystallinity
Higher melt viscosity
UV resistance
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27. LIfe CyCLe of PLA
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29. Low fossIL fueL CoNsuMPTIoN
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30. Co2 eMIssIoN wITh bIoPLAsTIC
Polymer LDPE PP HDPE PLA
CO2 3.0 3.4 2.5 2.16
emissions
(Kg CO2/
Kg
polymer)
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31. by 2020
Over 500 bioplastics processing
companies are already
available, more than 5000 is expected by
2020
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