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- 1. Pwp conçu en 2009 par Remi Marty, merci d’avoir préservé mon travail. Oenology ‘Enter the World of Wine”
- 2. Time Schedule Week 16: Final Exam Week 14: Cellar Management (2) Week 13: Cellar Management (1) Class Test 2 Week 12: Comparing old world and new world wine Week 11: Wine tasting (others) and food pairing Quiz 5 Week 10: Wine tasting (Red and rose) Quiz 4 Week 9: Wine tasting (White and Sparkling) Quiz 3 Week 8: Introduction to Wine tasting Week 7: Major European wine producing regions (NWW) Week 6: Major European wine producing regions (OWW) Class Test 1 Week 5: France and wine regions with classification (2) Quiz 2 Week 4: France and wine regions with classification (1) Week 3: World of wine and grape varieties Quiz 1 Week 2: Wine service, duties, storage and ageing Week 1: Fundamentals of Oenology 2
- 3. Pwp conçu en 2009 par Remi Marty, merci d’avoir préservé mon travail. Oenology “Enter the World of Wine” France & its Wine Regions
- 4. Objectives of the lesson Topic 1 To identify the most important regions and rules implied in the classification system Topic 2 To identify the major grape varieties and characteristics per region HTM 2523 4
- 5. Topic 1 France Wine Regions To identify the most important regions and rules implied in the classification system HTM 2523 5
- 6. France Where is it? France, Great country with great people HTM 2523 6
- 7. France Biggest Cities Paris, Capital Lyon Bordeaux Toulouse HTM 2523 7
- 8. History 500 BC in Provence, near by Italy (The roman Empire spread grapes production in France) 1850’s Phylloxera 2011 – France is: - No 1 production - No 1 consumption - No 2 surface area HTM 2523 8
- 9. H- Champagne A- Loire Valley H I- Alsace I J- Jura A K- Savoie G J K G- Burgundy / B- Bordeaux Bourgogne B C- South West F F- Rhone Valley France’s wine C D E E- Provence D- Languedoc Roussillon L L- Corsica HTM 2523 9
- 10. FRANCE - LARGEST “AOC” AREAS 1. BORDEAUX = 122,600 ha 2. COTES DU RHONE = 77,000 ha 3. LOIRE VALLEY = 50,000 ha 4. BURGUNDY = 49,000 ha Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais = 26,000 ha Beaujolais = 23,000 ha 5. LANGUEDOC = 41,000 ha 6. ALSACE = 14,500 ha Source CIVB 2002 10 HTM 2523
- 11. Types of wine produced in France Generality, France produce all types of wine But some regions are specialized to one or two types HTM 2523 11
- 12. Appellation System Quality Wine AOC AOVQPRD QWPSR A.O.C. Produced Specified A.O.V.D.Q.S. VDQS Region VINS DE PAYS Country wine 26 départements et 4 régions TableDE VIN TABLE Wine VIN DE TABLE Table wine - INAO(Institut National des Appellations d'Origine ) in 1935 - Not only wine… protect as well traditional food, cheese, meat, fruits, vegetable… HTM 2523 12
- 13. Appellation System A.O.C. Appellation d’Origine Controlée - Area of Production - Variety of grapes - Yield per Hectares - Vineyard Practices - Alcohol degree - Wine making process - Tasting and analysis AOVQPRD A.O.C. A.O.V.D.Q.S. V.D.Q.S. (Appellation d'Origine Vin De Qualité Supérieure) VINS DE PAYS Vin de Pays VIN DE TABLE 26 départements et 4 régions VIN DE TABLE Vin de Table HTM 2523 13
- 14. Appellation System Grand Cru Grand Cru - Alsace - Champagne - Burgundy - Bordeaux - Wines made from Grand Cru vineyards are the most treasured and expensive wines. - The Grands Crus are so famous that their names alone appear on the labels. HTM 2523 14
- 15. The highest designation of a burgundy, Alsace and Chablis vineyard is Grand Cru – Great Growth. Chablis, burgundy and Alsace classify their Grand Cru according the vineyard location. i.e. Map of Chablis HTM 2523 15
- 16. Topic 2 France Wine Regions To identify the major grape varieties and characteristics per region HTM 2523 16
- 17. Bordeaux HTM 2523 17
- 18. BORDEAUX & BORDEAUX SUPERIEUR AOC’s Over 1,200,000 bottles sold every day around the world! 15 bottles a second! HTM 2523 18
- 19. BORDEAUX Location Location Type of wine Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 19
- 20. BORDEAUX Location Type of wine Type of wine Grape Varieties RED 82% Tannic to age Soil and climate Lighter red wine Sub regions or districts DRY WHITE 14% Appellations SWEET WHITE 2% Characteristics ROSÉ & CLAIRET 2% Brand name / Wine producer HTM 2523 20
- 21. BORDEAUX Location Grape varieties Type of wine CABERNET SAUVIGNON Grape Varieties CABERNET FRANC Soil and climate MERLOT (PETIT VERDOT) Sub regions or (COT / MALBEC) districts Appellations SAUVIGNON BLANC Characteristics SEMILLON (MUSCADELLE) Brand name / Wine (UGNI BLANC) producer HTM 2523 21
- 22. BORDEAUX Location Soil and climate Type of wine Grape Varieties Climate influenced by the sea and river Soil and climate -Mild and humid Sub regions or districts Appellations Soil Characteristics Gravel and clay Brand name / Wine producer HTM 2523 22
- 23. BORDEAUX Location Sub regions or districts Type of wine 5 main regions / Grape Varieties districts Soil and climate • Medoc and haut medoc Sub regions or • Graves districts • Sauternes and Barsac Appellations • Saint-Emilion • Pomerol Characteristics Under the district, there is Brand name / Wine producer the commune (village) HTM 2523 23
- 24. BORDEAUX AND NEIGHBOURING REGIONS G 45´30N iro 45´30N n de COGNAC MEDOC OCEAN ST. ESTEPHE PAUILLAC BLAYE Bordeaux AC ST. JULIEN HAUT-MEDOC PECHARMANT BOURG ROSETTE LISTRAC MOULIS FRONSAC 45N 45N MARGAUX POMEROL BERGERAC ATLANTIC Libourne MONTRAVEL Bergerac BORDEAUX ST. EMILION ne R. Dordog MONBAZILLAC ENTRE- PREMIERES-COTES- DEUX- DE-BORDEAUX BERGERAC PESSAC- MERS COTES LEOGNAN LOUPIAC DE DURAS GRAVES STE-CROIX- DU-MONT CERONS CADILLAC COTES DU BARSAC N SAUTERNES R MARMANDAIS .G 44´30N aro 44´30N nn e 0 10 20 Km 0 10 Miles By Mr Joaquim Dias Soeiro HTM 2523 24
- 25. BORDEAUX Location Appellation Type of wine A.O.C. Grape Varieties VDQS Soil and climate Vin de Pays Vin de Table Sub regions or districts Bordeaux AOC system Appellations Communal Appellation Characteristics District Appellation Brand name / Wine Generic appellation producer HTM 2523 25
- 26. BORDEAUX Location Characteristics Type of wine Classification 1855 Médoc only Grape Varieties Soil and climate Sub regions or Medoc districts Classified 1st great growth 2nd Growth Appellations 3rd Growth Characteristics 4th Growth Brand name / Wine 5th Growth producer HTM 2523 26
- 27. BORDEAUX Location Characteristics Type of wine Saint Emilion in 1954 Grape Varieties Soil and climate Sub regions or districts 1st Great Growth classified A Appellations 1st Great Growth classified B Characteristics Brand name / Wine Great Growth producer HTM 2523 27
- 28. BORDEAUX Location Brand name MEDOC Type of wine Premier Grand Cru Classé Chateau Latour (Pauillac) Grape Varieties Chateau Mouton Rothschild (Pauillac) Chateau Lafite (Pauillac) Soil and climate Chateau Margaux (Margaux) Chateau Haut-Brion (Graves) Sub regions or districts SAUTERNES AND BARSAC Premier Cru Supérieur Classé Appellations Chateau d’Yquem Characteristics SAINT-EMILION Premier Grand Cru Classé A Brand name / Wine Chateau Cheval Blanc producer Chateau Ausone 28
- 29. Chateau 29
- 30. Burgundy HTM 2523 30
- 31. BURGUNDY Location Location Type of wine Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 31
- 32. BURGUNDY Location Type of wine Type of wine Grape Varieties DRY WHITE WINE Dry white wine suitable to age (one of the Best full Soil and climate body white wine in the world) Sub regions or districts RED WINE Elegant red wine suitable to age Appellations Soft red wine to drink young Characteristics Brand name / Wine producer HTM 2523 32
- 33. BURGUNDY Location Grape varieties Type of wine CHARDONNAY Grape Varieties ALIGOTE Soil and climate Sub regions or districts Appellations PINOT NOIR Characteristics GAMAY (BEAUJOLAIS) Brand name / Wine producer HTM 2523 33
- 34. BURGUNDY Location Soil and climate Type of wine Climate Grape Varieties WARM / HOT SUMMERS - Soil and climate COOL / COLD WINTERS Sub regions or LOW HUMIDITY & COOL AUTUMNS districts (LACK OF NOBLE ROT) Appellations Soil Characteristics Clay and Limestone Brand name / Wine Granite for Beaujolais producer HTM 2523 34
- 35. BURGUNDY Location Sub regions or districts Type of wine 5 main regions / Grape Varieties districts Soil and climate Chablis Côte d’Or Sub regions or This district is divided into 2 parts: districts Côte de Nuits Côte de Beaune Appellations Côte Chalonnaise Characteristics Mâconnais Beaujolais Brand name / Wine producer HTM 2523 35
- 36. BURGUNDY DISTRICTS HTM 2523 36
- 37. Au xe rr e CH AB DISTRICTS BURGUNDY 48N LI 47 S N A6 CH de CÔTE D’OR 48 AL Di N O Be C d C jo n NN CÔ nau ôte e N ôte 46 M A T e B uits HTM 2523 ea N IS E un â one E A6 AC Ch e R. S O A7 al on R. Doubs BE NN N -s AU AI ur 0 S -S 0 âo 47 JO 20 M ne N LA â 20 40 IS ne con M K âo ile m s Vi R .S ll su efra r-S nc âo he LY ne - O N R .R 46 hô N ne 37
- 38. BURGUNDY Location France Appellation system Type of wine Grape Varieties Soil and climate A.O.C. Sub regions or districts VDQS Appellations Vin de Pays Vin de Table Characteristics Brand name / Wine producer HTM 2523 38
- 39. BURGUNDY Location Burgundy AOC system Appellation of Grand Cru according Type of wine to the vineyard. Grand Cru Grape Varieties A.O.C. Name of the vineyard (30) + Grand Cru Soil and climate 1er Cru A.O.C.Name of the commune+Name of the vineyard(562) + 1er cru Sub regions or districts Commune Appellation A.O.C. +Name of the commune Appellations District Appellation Characteristics Brand name / Wine Generic Appellation producer HTM 2523 39
- 40. BURGUNDY Location Characteristics Type of wine Beaujolais Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 40
- 41. BURGUNDY Location Characteristics Type of wine Grape Varieties Crémant de Bourgogne Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 41
- 42. BURGUNDY Location Brand name Type of wine CHABLIS Jean Marc Brochard Grape Varieties Jean Paul Drouin Domaine Laroche Soil and climate Sub regions or COTE DE NUITS districts DRC Domaine de la Romanée- Conti Appellations Domaine Denis Mortet Characteristics COTE DE BEAUNE Domaine Leflaive Brand name / Wine producer Louis Jadot Hospices de Beaune 42
- 43. Loire Valley HTM 2523 43
- 44. LOIRE VALLEY Location Location Type of wine Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 44
- 45. LOIRE VALLEY Location Type of wine Type of wine DRY WHITE WINE •Aromatic and dry white wine to drink young Grape Varieties •Sweet wine (Coteaux du Layon) RED WINE Soil and climate •Soft red wine to drink young ROSE WINE Sub regions or districts SPARKLING WINE •Sparkling wine (Crémant de la Loire) Appellations Vin de Pays du Jardin de la France Characteristics Brand name / Wine producer 45
- 46. LOIRE VALLEY Location Grape varieties Type of wine MUSCADET Grape Varieties CHENIN BLANC SAUVIGNON BLANC Soil and climate CHARDONNAY Sub regions or districts Appellations PINOT NOIR CABERNET FRANC Characteristics GAMAY Brand name / Wine producer HTM 2523 46
- 47. LOIRE VALLEY Location Soil and climate Type of wine Climate influenced by Grape Varieties the sea and river Soil and climate Mild and humid Sub regions or districts Soil Appellations Chalk and clay Characteristics Brand name / Wine producer HTM 2523 47
- 48. LOIRE VALLEY Location Sub regions or districts Type of wine Grape Varieties 4 main regions / Soil and climate districts Sub regions or Nantais Vineyard districts Anjou-Saumur Tourraine Appellations Central Vineyard Characteristics Brand name / Wine producer HTM 2523 48
- 49. LOIRE VALLEY DISTRICTS NANTAIS ANJOU- TOURAINE CENTRAL SAUMUR VINEYARDS HTM 2523 49
- 50. NANTAIS ANJOU- TOURAINE CENTRAL SAUMUR VINEYARDS ir Orléans Lo e arth R. R. Lo R. S ire Angers Blois re Tours R. Loi Nantes R. ANJOU TOURAINE SANCERRE MUSCADET DE Layo R. Ch er POUILLY SÈVRE-ET-MAINE n QUINCY FUMÉ MUSCADET SAUMUR MENETOU- 47N R. Ma SALON 47N ine Nevers R. R. REUILLY S Ind èv re re R. Haut- -N R. V A an ur Poitou R. ta on ie is Al nne e li er Poitiers ATLANTIC OCEAN 46N N 46N Other Wine 0 50 100 Km Producing Regions 0 50 Miles THE LOIRE VALLEY HTM 2523 50
- 51. LOIRE VALLEY Location France Appellation system Type of wine A.O.C. Grape Varieties VDQS Soil and climate Vin de Pays Sub regions or Vin de Table districts Appellations Generic AOC for wine produced all over Loire Valley: Characteristics • Rosé de la Loire • Crémant de la Loire Brand name / Wine No Generic AOC for the entire region for producer red or white wine. Only regional Appellation 51
- 52. LOIRE VALLEY Location Loire Regional Appellation Type of wine system Nantais vineyard: (3) A.O.C. Muscadet Grape Varieties A.O.C. Muscadet Côteaux de la Loire A.O.C. Muscadet de Sèvres et Maine Soil and climate Anjou-Saumur: (19) A.O.C. Savennières Sub regions or A.O.C. Côteaux du Layon A.O.C. Saumur districts A.O.C. Crémant de la Loire Tourraine: (11) Appellations A.O.C. Bourgueil A.O.C. Chinon A.O.C. Tourraine Characteristics A.O.C. Vouvray Central Vineyard: (6) Brand name / Wine A.O.C. Quincy producer A.O.C. Sancerre A.O.C. Pouilly Fumé 52
- 53. LOIRE VALLEY Location Characteristics Type of wine Loire Valley Nouveau Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 53
- 54. LOIRE VALLEY Location Characteristics Type of wine Crémant de la Loire Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 54
- 55. Rhone Valley HTM 2523 55
- 56. RHONE VALLEY Location Location Type of wine Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 56
- 57. RHONE VALLEY Location Type of wine Type of wine • RED WINE Grape Varieties Full Bodied red wine to age Soil and climate • DRY WHITE WINE Aromatic and dry white wine to Sub regions or districts drink young • ROSE WINE Appellations AOC Tavel Characteristics • VDN Vin Doux Naturel Brand name / Wine (Sweet Fortified wine- White Muscat & producer red Grenache grape) HTM 2523 57
- 58. RHONE VALLEY Location Grape varieties Type of wine VIOGNIER Grape Varieties GRENACHE BLANC CLAIRETTE Soil and climate UGNI BLANC Sub regions or districts Appellations SYRAH GRENACHE Characteristics CARIGNAN MOURVEDRE Brand name / Wine producer HTM 2523 58
- 59. RHONE VALLEY Location Soil and climate Type of wine 2 DIFFERENT CLIMATES AND TYPES OF SOIL Grape Varieties Climate Soil and climate Northern Rhone – Continental climate with harsh winters, but Sub regions or warm summer districts Southern Rhone – Mediterranean climate with mild winter and hot Appellations summers & autumns Characteristics Soil Northern Rhone – Granite Brand name / Wine Southern Rhone – Limestone at sub-soil with producer a covering of sand and large stone in the finest areas HTM 2523 59
- 60. RHONE VALLEY Location Soil and climate Type of wine Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 60
- 61. RHONE VALLEY Location Sub regions or districts Type of wine 2 main regions Grape Varieties Northern Rhone o From Vienne to Valence Soil and climate Southern Rhone Sub regions or o Valence to Avignon districts Appellations Northern Rhone Characteristics Brand name / Wine Southern Rhone producer HTM 2523 61
- 62. RHONE VALLEY REGIONS HTM 2523 62
- 63. 45’30N Vienne CONDRIEU CÔTE-RÔTIE CHATEAU GRILLET N 0 10 20 Km 0 10 Miles ST. JOSEPH HERMITAGE NORTHERN CROZES-HERMITAGE RHÔNE r e Tournon Isè R. 45N 45N CORNAS Valence ST. PERAY R. D rôm CLAIRETTE e DE-DIE Die CHATILLON- EN-DIOIS e hôn R. R HTM 2523 63
- 64. ne ô R.Rh Montélimar 44’30N 44’30N CÔTES DU VIVARAIS COTEAUX DU R. TRICASTIN Ar dè c he CÔTES DU RHONE/ CÔTES DU RHONE-VILLAGES Rasteau Cairanne Sablet CÔTES DU RHONE/ GIGONDAS CÔTES CÔTES VACQUERAS DU DU RHONE- Beaumes-de-Venise Orange RHONE VILLAGES CHÂTEAUNEUF- DU-PAPE CÔTES LIRAC DU TAVEL VENTOUX 44N 44N SOUTHERN Avignon CÔTES ne DU RHONE hô RHÔNE R.R CÔTES DU LUBERON HTM 2523 64
- 65. RHONE VALLEY Location France Appellation system Type of wine Grape Varieties Soil and climate A.O.C. Sub regions or districts VDQS Appellations Vin de Pays Vin de Table Characteristics Brand name / Wine producer HTM 2523 65
- 66. RHONE VALLEY Location Type of wine Grape Varieties Soil and climate District Appellation Sub regions or A.O.C. +Name of the District districts A.O.C. Côtes Rôtie, Condrieu, Hermitage… Appellations Characteristics Generic Appellation AOC Côtes du Rhône Brand name / Wine AOC Côtes du Rhône Villages producer HTM 2523 66
- 67. RHONE VALLEY Location Characteristics Type of wine Sparkling wine Côte du Rhone produces a sparkling Grape Varieties wine… Soil and climate Clairette de Die (Champenoise Method) Sub regions or Grapes: districts •Muscat •Clairette Appellations Characteristics Brand name / Wine producer HTM 2523 67
- 68. RHONE VALLEY Location Characteristics Type of wine Fortified wine A fortified wine is: Grape Varieties Soil and climate Sub regions or + districts Appellations •AOC Muscat de Beaumes de Venise Characteristics •AOC Rasteau Brand name / Wine producer HTM 2523 68
- 69. Alsace HTM 2523 69
- 70. ALSACE Location Location Type of wine Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 70
- 71. ALSACE Location Type of wine Type of wine Grape Varieties WHITE WINE Dry white wine Soil and climate Sweet white wine Sub regions or districts SPARKLING WINE Crémant d’Alsace Appellations Characteristics Brand name / Wine producer HTM 2523 71
- 72. ALSACE Location Grape varieties Type of wine RIESLING * Grape Varieties GEWURZTRAMINER * PINOT GRIS * Soil and climate MUSCAT * PINOT BLANC Sub regions or SYLVANER districts Appellations Characteristics PINOT NOIR Brand name / Wine producer HTM 2523 72
- 73. ALSACE Location Soil and climate Type of wine Climate Grape Varieties Continental climat WARM / HOT SUMMERS - Soil and climate SEVERE WINTERS Sub regions or districts Appellations Soil Characteristics No predominant soil type Brand name / Wine producer HTM 2523 73
- 74. ALSACE Location Sub regions or districts Type of wine No sub regions or Grape Varieties districts in Alsace Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 74
- 75. ALSACE DISTRICT S HTM 2523 75
- 76. ALSACE Location France Appellation system Type of wine Grape Varieties Soil and climate A.O.C. Sub regions or districts VDQS Appellations Vin de Pays Vin de Table Characteristics Brand name / Wine producer HTM 2523 76
- 77. ALSACE Location Alsace AOC system Appellation of Grand Cru according Type of wine to the vineyard. Grape Varieties Soil and climate Grand Cru A.O.C. Alsace Grand Cru + Grand Cru vineyard name Sub regions or (50 Vineyard classified as Grand Cru) districts Appellations Generic Appellation Characteristics AOC Alsace or AOC Vin d’Alsace AOC Crémant d’Alsace Brand name / Wine producer HTM 2523 77
- 78. ALSACE Location Characteristics Type of wine LABELING Grape Varieties Grand Cru Great Growth classification given if: Soil and climate • The wine grower has a vineyard classified by INAO as Grand Cru Sub regions or • Grapes: Alsace grapes nobility used districts • Others as quality and yield per Ha Appellations Grape variety Characteristics Alsace is one of the only AOC where the grape variety is written on the label Brand name / Wine producer HTM 2523 78
- 79. ALSACE Location Characteristics Type of wine Alsace bottle FLUTE Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 79
- 80. ALSACE Location Characteristics Type of wine LABELING TERM Grape Varieties • Vendange tardive Soil and climate • Selection de Grains Nobles Vendanges tardives = Late Harvest Sub regions or Selection de grains noble = Noble grains districts selection Both term are losses term Appellations The main difference is that the Selection de grains nobles Characteristics will have to be with the noble rot (over maturation) with Brand name / Wine botrytis producer HTM 2523 80
- 81. SGN VT (late harvest) Selection of noble berries Wines – Grapes are allowed to hang on the vine until they start Wines made from grapes to dehydrate. This process called affected by noble rot Passerillage ( concentrates the SGN wines are sweet sugars in the juice and changes the flavours within it) dessert wines with rich, It may only be applied to wines concentrated flavours that exceed a min must weight Alsace wines were the first & pass blind tasting by the to be described as INAO SGN(1984) Alsace VT is higher than for pradikat spatlese (Germany) HTM 2523 81
- 82. Provence HTM 2523 82
- 83. PROVENCE Location Location Type of wine Grape Varieties Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 83
- 84. PROVENCE Location Type of wine Type of wine • RED WINE Grape Varieties Medium Bodied red wine Soil and climate • ROSE WINE Sub regions or districts The most famous rosé are from this area Appellations Characteristics • DRY WHITE WINE Brand name / Wine producer HTM 2523 84
- 85. PROVENCE Location Grape varieties Type of wine CLAIRETTE Grape Varieties UGNI BLANC MUSCAT Soil and climate ROUSSANE BOURBOULENC Sub regions or SAUVIGNON BLANC districts Appellations CARIGNAN CINSAULT (Rose) Characteristics GRENACHE (Rose) MOURVEDRE Brand name / Wine CABERNET SAUVIGNON producer HTM 2523 85
- 86. PROVENCE Location Soil and climate Type of wine 2 DIFFERENT CLIMATES AND TYPES OF SOIL Grape Varieties Climate Soil and climate Mediterranean climate with soft winter and very hot summers Sub regions or districts Soil Variations of soils Appellations Characteristics Brand name / Wine producer HTM 2523 86
- 87. PROVENCE Location Sub regions or districts Type of wine No sub regions or Grape Varieties districts in Provence Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 87
- 88. PROVENCE REGION HTM 2523 88
- 89. PROVENCE Location France Appellation system Type of wine Grape Varieties Soil and climate A.O.C. Sub regions or districts VDQS Appellations Vin de Pays Vin de Table Characteristics Brand name / Wine producer HTM 2523 89
- 90. PROVENCE Location Provence AOC system Type of wine NO regional appellation, only 7 AOC in Provence. Grape Varieties The AOC is according to the location: Soil and climate A.O.C. Coteaux d’Aix en Provence A.O.C. Côtes de Provence Sub regions or A.O.C. Coteaux Varois districts A.O.C. Baux en Provence A.O.C. Pallette Appellations A.O.C. Cassis A.O.C. Bandol Characteristics A.O.C. Bellet Brand name / Wine producer HTM 2523 90
- 91. PROVENCE Location Characteristics Type of wine History Provence is the oldest vineyard in Grape Varieties France Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 91
- 92. PROVENCE Location Characteristics Type of wine History Provence is the oldest vineyard in Grape Varieties France Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 92
- 93. Champagne The greatest & most famous s/wine in the world A Blind Benedictine monk and head cellarer @ the abbey of Haut-Villers recognized that this prickly wine had potential for improvement Stronger bottles – with stand the pressure better HTM 2523 93
- 94. CHAMPAGNE Location Location Type of wine North-east Grape Varieties Paris Soil and climate Sub regions or districts Appellations Characteristics Brand name / Wine producer HTM 2523 94
- 95. CHAMPAGNE Location Type of wine Type of wine SPARKLING WINE (98%) Champagne Grape Varieties Soil and climate ROSE WINE AOC Rosé de Riceys Sub regions or districts WHITE & RED WINE Appellations Characteristics Brand name / Wine producer HTM 2523 95
- 96. CHAMPAGNE Location Grape varieties Type of wine Grape Varieties CHARDONNAY Soil and climate Adds elegance & balance to the blend Sub regions or districts PINOT NOIR Appellations PINOT MEUNIER It gives richness, softness Characteristics & predominance of flavour Brand name / Wine producer HTM 2523 96
- 97. CHAMPAGNE Location Soil and climate Type of wine Climate Grape Varieties Continental Climate with a low average temperature over the year Soil and climate (10°C) just enough to ripen the grapes. Sub regions or districts Soil Form of chalk of belemnite(it affords Appellations good drainage & ideal for light W/W) covered by a thin layer of rich topsoil Characteristics Brand name / Wine producer HTM 2523 97
- 98. CHAMPAGNE Location Sub regions or districts Type of wine Grape Varieties 4 main regions / Soil and climate districts Sub regions or Montagne de Reims districts Vallée de la Marne Appellations Côtes des Blancs Characteristics Aube Vineyard Brand name / Wine producer HTM 2523 98
- 99. CHAMPAGN E DISTRICTS These districts do not have any AOC using there name. It is just an area name AOC Montagne de Reims 99 HTM 2523
- 100. CHAMPAGNE Location France Appellation system Type of wine A.O.C. Grape Varieties VDQS Soil and climate Vin de Pays Sub regions or Vin de Table districts Appellations Characteristics Brand name / Wine producer HTM 2523 100
- 101. CHAMPAGNE Location Loire Appellation system Type of wine Only 3 AOC: Grape Varieties Soil and climate • AOC Champagne Sparkling wine Sub regions or •AOC Coteaux Champenois districts White and Red Appellations •AOC Rosé de Riceys Rosé Characteristics Brand name / Wine producer HTM 2523 101
- 102. CHAMPAGNE Location Characteristics Type of wine • Champagne AOC • Blanc de Blanc & Blanc de Noir Grape Varieties • Language on the label Soil and climate • Bottler code RM = Recoltant Manipulant Sub regions or (Harvest Handlers-Own wine, grape & districts sell own name) NM = Negociant Manipulant Appellations (Merchant handlers, great C houses, buy grapes from Own & other sources) Characteristics CM = Cooperative Manipulant (Co-operative handler–wine from grapes or Brand name / Wine base wine from all kinds of source) producer HTM 2523 102
- 103. CHAMPAGNE Location Characteristics Type of wine • Sweetness degree Cuvee de prestige, Vintage, Non- vintage, Pink, Grape Varieties Cremant Soil and climate STYLE SUGAR CONTENT Sub regions or EXTRA BRUT(Bone dry) : 0 g/l to 6 g/l districts BRUT (Very dry) : 0 g/l to 15 g/l EXTRA DRY (dry-medium): 12 g/l to 20 g/l Appellations DRY (medium sweet): 17 g/l to 35 g/l Characteristics SEMI-DRY (sweet) : 33 g/l to 50 g/l SWEET (Luscious) : OVER 50 g/l Brand name / Wine producer HTM 2523 103
- 104. CHAMPAGNE METHOD OR TRADITIONAL 1 METHOD ( Méthode de Champenoise) 2 3 4 5 6 1- Assemblage or cuvee (blending) 2- bottling. Sugar + yeast are added 7 =Liqueur de tirage 3- Second fermentation - Ageing 4- Remuage (riddling) 5- Degorgement, the sediments are removed from the bottle 6-Re-bottling-Addition of old champagne + sugar = liqueur d’expedition or dosage This liqueur gives the final degree of swetness to the wine HTM 2523 104 7- Champagne
- 105. CHAMPAGNE Location Brand name Type of wine Moët & Chandon Grape Varieties Laurent Perrier Veuve Cliquot Ponsardin Soil and climate Mumm Sub regions or Louis Roderer districts Pol Roger Appellations Taittinger Krug Characteristics Bollinger Brand name / Wine Dom Ruinart producer HTM 2523 105
- 106. Label Champagne HTM 2523 106
- 107. references Books Wine Quality, Tasting and Selection by Keith Grainger, Wiley – Blackwell Windows on the world, Complete Wine Course by Kevin Zraly, 2007 Edition About wine by J.P. Henderson & D. Rex, Thomson Delmar Learning Wine essentials, professional secret to buying, storing, serving and drinking wine Le vin et les vins etrangers, Paul Brunet, BPI edition Exploring the world of Wines and Spirits, Ian Harris, Wine & Spirit Education Trust HTM 2523 107