catering service provider in Pune
Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location. Catering has evolved to become an artisanal affair. Caterers now create an experience that involves the senses.
2. INTRODUCTION
• Catering is the business of providing food service at a
remote site or a site such as a hotel, public house
(pub), or other location. Catering has evolved to
become an artisanal affair. Caterers now create an
experience that involves the senses.
3. NEED FOR QUALITY STANDARDS..
• Basic goal of food service operations –
• Satisfying customers by “Meeting & Exceeding”
customers expectations.
• Basic expectations:
GOOD QUALITY FOOD
CLEANLINESS
TIMELY SERVICE
4. DEPARTMENTS SUPPORTS
• FINANCE – Accounts & Finance
• STORE – Procurement & Quality
• KITCHEN – Quality Production
• SERVICE – In time & presentable
• HOUSEKEEPING – Prompt & Clean
• TRANSPORTATION - Safe
5. TYPES OF CATERING
• INSTITUTIONAL CATERING
• INDUSTRIAL CATERING
• ARMY MESS CATERING
• HOSPITAL CATERING
• OFF PREMISE CATERING
• AIRLINE CATERING
• MARINE CATERING
• RAILWAY CATERING
• MOBILE CATERING
6. INSTITUTIONAL CATERING
• It is a non profit organization.
• It is a hygiene, nutritious & healthy food.
• This catering id used for colleges, mess, hostels etc
7. INDUSTRIAL CATERING
• Food is made to primarily serve the needs of the employees.
• It is important to keep employees happy by providing them
tasty nutritious food.
8. ARMY CATERING
• This service is provided to armed forces as a subsidy from the
govt.
• The service could either be contract or run by the soldier on a
rotational basics.
9. HOSPITAL CATERING
• People who are admitted in the hospital for health
reason.
• Employees working in the hospitals.
10. OFF PREMISE CATERING
• It is a different location or premises, marriage, large
conventions & big events.
• This catering is done by hoses, restaurants & specialized
caterer’s who do only Off Premises Catering.
11. AIRLINE CATERING
• It is important to select good quality of raw material.
• The food preparations is an area where the basic mise an
place such as cutting, chopping, cleaning etc.
12. MARINE CATERING
• A wide range of food & service offered to the guests.
• Some ships have dinner & lunch buffet spread with focus on
mess.
• There could be many restaurants and bar on a single ship.
13. RAILWAY CATERING
• Awareness of health, hygiene & safety demand for catering on
the trains.
• Many trains also have attached pantry.
• The food is prepared and served to the passengers.