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Genetically-modified (GM) seeds are a significant step forward in the production of agricultural crops. GM seeds are seeds that have been modified to contain specific characteristics such as resistance to herbicides (in the case of "Roundup Ready" products) or resistance to pests (in the case of Bt corn). But the method of modification used with GM seeds varies from the traditional method in an important respect: the genes have not been modified over generations of cross-fertilization, but rather inserted directly into the DNA of the seed. Although this method is more efficient, critics fear that the result — a "novel gene combination" — may have health or environmental impacts that are not being adequately addressed. As a result, the technology is surrounded by significant controversy.
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Genetically-modified (GM) seeds are a significant step forward in the production of agricultural crops. GM seeds are seeds that have been modified to contain specific characteristics such as resistance to herbicides (in the case of "Roundup Ready" products) or resistance to pests (in the case of Bt corn). But the method of modification used with GM seeds varies from the traditional method in an important respect: the genes have not been modified over generations of cross-fertilization, but rather inserted directly into the DNA of the seed. Although this method is more efficient, critics fear that the result — a "novel gene combination" — may have health or environmental impacts that are not being adequately addressed. As a result, the technology is surrounded by significant controversy.
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With this document, which has a strong multidisciplinary character, devoted in particular to GMOs, we are trying to find answers to the following questions: 1) Can GMOs provide an effective and lasting solution to the problems of access to food in the world? Or, on the contrary, do they risk increasing inequality? 2) Can GMOs contribute to solving problems of environmental sustainability and the scarcity of natural resources? Or, on the contrary, are they a threat to biodiversity? 3) Are there risks connected with eating the genetically modified food now on the market? 4) What information do people have about biotechnologies and GMOs? And how is the subject handled by the media? In this study we have attempted to integrate the different perspectives to arrive at a synthetic but detailed opinion, based on the representation of the different positions compared and on the facts that compose them.
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Genetic Modification Is a special set of technologies that alter the genetic makeup of such living organisms as animals, plants, or bacteria GM products include medicines and vaccines, foods and food ingredients, feeds, and fibers The Science: Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be “genetically modified,” “genetically engineered,” or “transgenic”
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University of Florida
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2015 isu night event
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gmo
1.
GMO Crops:
To Grow or Not to Grow? Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University Crop Production Clinic Madison County, Indiana December 7, 2000
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Biotechnology Critics What
are the public concerns?
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Food Safety •
Allergenicity
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Food Safety •
Allergenicity • Unknown diseases or future health consequences
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European Corn Borer
Infestation
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Results - Indiana
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Results - Iowa
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Corn Rootworm Control
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Corn Rootworm Larvae
Damage
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Western Corn Rootworm
Variant in Northern Indiana
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Root Protection
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Indiana Research Sites
http://www.aes.purdue.edu/AgResearch/AgCenters.html
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Indiana: 1990-1999
(excluding 1996)
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Some Considerations Before
Adopting Transgenic Corn
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Questions
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