2. Round 1
Indian Plant

3. Team A
Identify the plant & give one use of it

4. Team B
Identify the plant & give one use of it

5. Team C
Identify the plant & give one use of it

6. Round 2
China Special

7. Team A
Q1.Name the famous Chinese
powder that is made up of five
specific spices?

8. Team B
Q2.Name a spice which is very oily
and gives a pungent smell. It is
added in chowmein or noodles to
make it spicy?

9. Team C
Q3.Name a popular Chinese spice
which adds real Chinese flavour to
their dishes but is avoided in India?

10. Round 3
Bangkok Plant

11. Team A
Q1.The fresh leaves of this
plant are either eaten raw or
used as a flavouring in Thai
cooking?

12. Team B
Q2.Name the plant which looks
like a coarse grass. It's lower
part is used for flavouring ?

13. Team C
Q3.A spice which is a
member of ginger family and
it provides yellow colouring
for Thai cooking?