Sample Product Overview Presentation

Serve Up Safety iQuality Overview

How Safe Is Your Food? *2004 FDA Report on the Occurrence of Foodborne Illness Risk Factors in Restaurants 13.0% 2.3% Food from Unsafe Sources 15.8% 9.1% Inadequate Cooking 30.6% 21.9% Contaminated Equipment 37.3% 28.3% Other/Chemical 41.7% 31.2% Poor Personal Hygiene 63.8% 41.7% Improper Holding Time/Temp TSR Failed QSR Failed Risk Factor

The Cost of Controls ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

HACCP: Seven Principles that can be Addressed with Technology ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The iQuality Opportunity ,[object Object],[object Object],[object Object],[object Object]

A Comprehensive Approach to Monitoring the Cooking Process ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Critical Control Points ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Implementing Your HACCP Plan ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Unique Management of Multi-Stage Food Handling Processes ,[object Object],[object Object],[object Object]

Web-Based Application Administration ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Quickly Create and Disseminate Checklists ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Focus on Results with Enterprise Reports ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The Right PDA ,[object Object],[object Object],[object Object],[object Object]

Restaurant-Ready Temperature Probes ,[object Object],[object Object],[object Object],[object Object],[object Object]

Beyond iQuality: Managing Food Safety Across the Restaurant

Goals for a Food Safety IT Infrastructure ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Expect more. 3333 South Congress Avenue Suite 403 Delray Beach, Florida 33445 Phone: (561) 272-2121 Fax: (561) 272-7177 www.partech.com/siva

Sample Product Overview Presentation

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