Trabalho elaborado pelos alunos do Colégio dos Plátanos para o projeto eTwinning "Diversidade Cultural" (janeiro de 2019).

1. South Portugal
Beatriz Corrêa, Inês Marques, JoanaAlves e Lucas Vallejos

2. Algarve
We chose the south zone of Portugal.
This is an area that is famous for its
beautiful beaches and long summer
days.
This area makes mainly cold plates
and seafood.
Algarve is also a very touristy area,
where most people spend holidays.
In this presentation we will mainly
focus onAlgarve’s gastronomy

3. InAlgarve, they used to eat
Xarém (corn purée) and
what they had from the
harvest. They mostly ate
fruits and vegetables.

4. Starters
Amêijoas na Cataplana
Choquinhos
Fish soup

5. Amêijoas na Cataplana
The perfect dish to share
with friends on a summer
night.
The chorizo and the black
pork meat give the
cataplana an intense and
unique taste along with the
prawns and clams.

6. Choquinhos
This dish is very delicious
and easy to cook.

7. Fish soup
Ingredients :
monkfish, european conger, squid,
shrimp, donax.
tomatoes, carrots, onions, garlic,
parsley, cilantro, olive oil.
white wine
pasta, fish broth

8. Main dishes
Caldeirada àAlgarvia
Açorda
Tuna beef
Pork meat with clams
Algarvian salad

9. Açorda
Directions:
1- Boil the water with salt and
when it boils put in the eggs.
11- While the eggs boil, put in
olive oil, garlic and cilantro,
mix slowly and put in the bread

10. Tuna steak
Pork meat with
clams

11. Algarvian salad
Ingredients:
3 tomatoes; bell peppers; an
onion; salt; oregano, olive
oil and vinegar.

12. Favas à Algarvia
Ingredients:
peeled fava beans, black
chourizo, red chourizo,
garlic, olive oil, bacon,
cilantro.

13. Perna de borrego no tacho Caldeirada àAlgarvia

14. Dessert
Algarvian cake;
Dom rodrigo;
Morgadinho;
Queijo de Figos

15. Algarvian cakes
Ingredients:
almonds, sugar, fios de
ovos.

16. Dom Rodrigo
Ingredients:
sugar, almonds, egg
yolks, cinnamon, water,
fios de ovos.

17. Morgadinho Queijo de figos

18. Project made by:
Beatriz Corrêa,
Inês Marques,
JoanaAlves,
Lucas Vallejos