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HUMAN DIGESTIVE
   SYSTEM
DIGESTIVE SYSTEM
DIGESTION PROCESS

   The start of the process - the mouth : The
    digestive process begins in the mouth. Food is partly
    broken down by the process of chewing and by the
    chemical action of salivary enzymes (these enzymes are
    produced by the salivary glands and break down
    starches into smaller molecules).
On the way to the stomach: the esophagus -
After being chewed and swallowed, the food enters
the esophagus. The esophagus is a long tube that
runs from the mouth to the stomach. It uses
rhythmic, wave-like muscle movements (called
peristalsis) to force food from the throat into the
stomach. This muscle movement gives us the ability
to eat or drink even when we're upside-down
•In the stomach -
The stomach is a
large, sack-like organ
that churns the food
and bathes it in a
very strong acid
(gastric acid). Food in
the stomach that is
partly digested and
mixed with stomach
acids is called chyme.
•In the small intestine - After being in
the stomach, food enters the duodenum,
the first part of the small intestine. It then
enters the jejunum and then the ileum
(the final part of the small intestine). In the
small intestine, bile (produced in the liver
and stored in the gall bladder), pancreatic
enzymes, and other digestive enzymes
produced by the inner wall of the small
intestine help in the breakdown of food.
•In the large intestine - After passing through
the small intestine, food passes into the large
intestine. In the large intestine, some of the
water and electrolytes (chemicals like sodium)
are removed from the food. Many microbes
(bacteria like Bacteroides, Lactobacillus
acidophilus, Escherichia coli, and Klebsiella)
in the large intestine help in the digestion
process.
•The end of the process - Solid waste is then stored
in the rectum until it is excreted via the anus.

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Digestive system

  • 3. DIGESTION PROCESS  The start of the process - the mouth : The digestive process begins in the mouth. Food is partly broken down by the process of chewing and by the chemical action of salivary enzymes (these enzymes are produced by the salivary glands and break down starches into smaller molecules).
  • 4. On the way to the stomach: the esophagus - After being chewed and swallowed, the food enters the esophagus. The esophagus is a long tube that runs from the mouth to the stomach. It uses rhythmic, wave-like muscle movements (called peristalsis) to force food from the throat into the stomach. This muscle movement gives us the ability to eat or drink even when we're upside-down
  • 5. •In the stomach - The stomach is a large, sack-like organ that churns the food and bathes it in a very strong acid (gastric acid). Food in the stomach that is partly digested and mixed with stomach acids is called chyme.
  • 6. •In the small intestine - After being in the stomach, food enters the duodenum, the first part of the small intestine. It then enters the jejunum and then the ileum (the final part of the small intestine). In the small intestine, bile (produced in the liver and stored in the gall bladder), pancreatic enzymes, and other digestive enzymes produced by the inner wall of the small intestine help in the breakdown of food.
  • 7. •In the large intestine - After passing through the small intestine, food passes into the large intestine. In the large intestine, some of the water and electrolytes (chemicals like sodium) are removed from the food. Many microbes (bacteria like Bacteroides, Lactobacillus acidophilus, Escherichia coli, and Klebsiella) in the large intestine help in the digestion process.
  • 8. •The end of the process - Solid waste is then stored in the rectum until it is excreted via the anus.