1. CHRISTENING PACKAGES
Alternate 3 course menu
Or
Buffet Selection

2. Alternate 3 course menu

3. CHRISTENING ALTERNATE PACKAGE
Champagne Cocktails & Canapés on Arrival
Selection of two Cold Appetisers per Table
(hommous, babaganouche, tzatziki, taramasalata)
Antipasto Platters per table
Freshly Baked Crusty Italian Bread Rolls
Greek Salad per Table
Three Course Alternate Menu
Freshly Brewed Coffee and Tea served with Chocolates
Unlimited six-hour beverage package
Lakeview Chardonnay 2006 (South Australian)
Lakeview Shiraz Cabernet 2006 (South Australian)
Victoria Bitter & Tooheys Extra Dry
Haagen Light
Assorted Soft Drinks and Mineral Water
Freshly Squeezed Orange Juice
Balloon arrangement on table
Damask Linen Cloths and Serviettes
DJ
OR
Christening Cake
*$46.00 to *$50.00 (per adult)
*GST is already included in price
Extras
Chair Covers with Bows
*This Christening package is based on Friday and Sundays only. Saturday christenings, extra $10.00 per person
Saturday rates are applicable if Sunday falls on long weekend.
Entrée
(Select two entrée’s items)

4. BEEF LASAGNA
Home-made, topped w’ cheese & a rich Neapolitan sauce
PUMPKIN RAVIOLI
W’ roast tomato & cardamom sauce,
FUSILLI BOSCAIOLA
Large corkscrew pasta w’ bacon, w/wine, cream, mushroom & shallots
SALT & PEPPERED SQUID
Wild rocket, tomato & cucumber salad, lemon & balsamic dressing
RISOTTO
W’ peas & semi oven dried tomato & pecorino cheese
LAMB KEBABS
Marinated in garlic & rosemary w’ wild rice & tzatziki
CHICKEN TORTELLINI
W’ a pine nut sweet pesto sauce
THAI BEEF SALAD
W’ glass noodles, basil & coriander, lime & coconut dressing
AVOCADO SEAFOOD
W’ green coral lettuce, lemon & brandy cocktail dressing
Main
(Select two main course items)

5. SIRLOIN STEAK
Char-grilled w’ sautéed mushrooms & seeded mustard cream
TERIYAKI CHICKEN
Oven roasted breast of chicken in a honey & soy glaze
LAMB SHANKS
Braised in rosemary, rich port wine sauce, served on garlic mash
SIRLOIN STEAK
Roasted tender & juicy, served w’ fried onions & horseradish cream
PAN-FRIED CHICKEN
Herb encrusted & served w’ a tomato vinaigrette
PORK NECK
Slow oven-roasted pork w’ Spanish onion gravy
PORTUGUESE CHICKEN
A mild piri piri marinated roasted breast & coriander sweet chili glaze
GRILLED PERCH
Filleted & boneless, w’ lime & dill French butter sauce
ROAST LAMB
Served w’ rosemary, garlic & a merlot red wine sauce
All meals served w’
• Chef’s selection of fresh buttered seasonal vegetables
• Thyme & Garlic infused Roast Potato’s
Dessert
(Select two main course items)
STICKY DATE PUDDING

6. Home-style rich pudding served with citrus cream & butterscotch sauce.
PASSIONFRUIT PANNA-COTTA
Italian for "cooked cream" a light, silky double cream custard, served
cold, accompanied w’ passionfruit sauce
PAVLOVA
Individual meringue nest, topped w’ vanilla cream & tropical fruits
WHITE COCOLATE CHEESECAKE
W’ a summer berry compote & chocolate shavings
TIRAMISU
W’ espresso coffee & caramel sauce
BIANCO BACIO
Smooth hazelnut gelato with a rich dark chocolate & rum centre
LEMON & LIME TART
A shortbread tart case filled with a baked French lemon & lime curd
MILK CHOCOLATE DOME
Rich chocolate mousse dome w’ a centre of white chocolate ganache
CHERRY CHEESE STRUDEL
W’ orange citrus & leatherwood honey syrup

7. Buffet
Selection
CHRISTENING BUFFET PACKAGE
Champagne Cocktails & Canapés on Arrival
Selection of two Cold Appetisers per Table
(hommous, babaganouche, tzatziki, taramasalata)
Antipasto Platter per table
Freshly Baked Crusty Italian Bread Rolls
11 course meal selection of buffet

8. Freshly Brewed Coffee and Tea served with Chocolates
Unlimited six-hour beverage package
Lakeview Chardonnay 2006 (South Australian)
Lakeview Shiraz Cabernet 2006 (South Australian)
Victoria Bitter & Tooheys Extra Dry
Haagen Light
Assorted Soft Drinks and Mineral Water
Freshly Squeezed Orange Juice
Balloon arrangement on table
Damask Linen Cloths and Serviettes
DJ
or
Christening Cake
(Voucher for $175)
*$46.00 to *$50.00 (per adult)
*GST is already included in price
Chair covers & bows extra
*This Christening package is based on Friday and Sundays only. Saturday christenings, extra $10.00 per person
Saturday rates are applicable if Sunday falls on long weekend.
Buffet menu
Salads
(Selection of three)
Green & red Coleslaw with apple balsamic
Thai glass noodle’s w’ coconut, lime & black sesame seed salad
Wild rocket, pine nut, Parmesan & lemon dressing
Spanish onion & chat potato salad
Greek salad dressed w’ dried bush oregano

9. Mesculin salad w’ a seeded mustard vinaigrette
Accompaniments
(Selection of two)
Fusion of seasonal vegetables & lemon herb butter
Roasted & infused rosemary garlic potatoes
Indonesian fried rice (Nasi Goreng)
Pasta
(Selection of one)
Penne served w’ a verdelho white wine, cream & rocket pesto sauce.
Bow-tie farfalle pasta w’ tomato, purple basil, spanish onion, garlic & olive sauce
Large fusilli corkscrew pasta boscaiola, mushroom & Canadian bacon creamy sauce
Spinach & ricotta ravioli butternut pumpkin & ginger sauce
Chicken
(Selection of one)
Classic Greek style chicken drumsticks roasted with lemon, garlic & herbs
Roasted Portuguese style chicken wings with a warm citrus dressing
Grilled drumsticks marinated in spicy homemade BBQ sauce
Honey & soy glazed thigh fillets
Beef
(Selection of one)
Whole roasted veal & seeded mustard jus
Beef stroganoff with smoked paprika & sour cream
Grilled pork w’ sage, onion & merlot gravy
slow cooked leg of lamb, rosemary & brandy sauce
Dessert
(Selection of two cakes)
White chocolate cheesecake
Baked white chocolate cheesecake decorated with white chocolate icing

10. Rhubarb & apple crumble
A shortbread crumble filled w’ rhubarb, apples, lemon rind. Dusted w’ snow sugar
Chocolate mud cake
Smothered in our double fudge icing, and decorated w’ chocolate flakes
Mango & coconut cake
Rich, moist cake, iced w’ a delicious mango icing & topped with chipped coconut
Carrot, Orange & Nut Cake
Moist textured cake iced with a cream cheese, pecans & walnuts
Plus you also get a
Seasonal fruit platter